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http://dx.doi.org/10.21289/KSIC.2021.24.2.135

Factors Affecting Obesity of Workers Residing in Changwon Area  

Seo, Eun-Hee (Dept. of Food and Nutrition, Kyungnam University)
Publication Information
Journal of the Korean Society of Industry Convergence / v.24, no.2_2, 2021 , pp. 135-152 More about this Journal
Abstract
The purpose of this study was to investigate the dietary habits of obese and non-obese in Changwon city (n=369 workers). The implementation of the national dietary guidelines for Koreans was significantly lower in obese group than non-obese group (p<0.05). The rate of eating less than 10 minutes was significantly higher in obese group than non-obese group (p<0.05). The smoking rate of obese group was significantly higher than non-obese group (p<0.05). The rate of drinking (p<0.001) and drinking more than seven cups at a time (p<0.05) was significantly higher in obese group than non-obese group. 1 serving size of rice, beef, pork, and chicken (p<0.001) was significantly higher in obese group than non-obese group (p<0.01). Obesity showed negative correlations with the implementation of the national dietary guidelines for Koreans (r=-0.12, p<0.05) and the speed of meals (r=-0.13, p<0.05), and positive correlations with the smoking rate (r=0.12, p<0.05) and the drinking rate (r=0.17, p<0.01). The results of hierarchial multiple regression analysis, the drinking rate (t=2.38, p<0.05) and the speed of meals (t=-2.09, p<0.05) were found to be factors affecting obesity. These results will be useful as a basis for community's nutrition education and counseling program policy.
Keywords
Workers; Obesity; Dietary habits; The drinking rate; The speed of meals;
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Times Cited By KSCI : 3  (Citation Analysis)
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