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http://dx.doi.org/10.21289/KSIC.2018.21.6.301

A Study on Development of the High Frequency Thawing Machine  

Jung, Seog-Bong (Chamco chunga Co. Ltd.)
Kim, Tae-Hoon (Division of Electronic Engineering, Dongeui Institute of Technology)
Son, Tae-Young (Division of Automotive Engineering, Dongeui Institute of Technology)
Yu, Eung-Seong (Department of Food Science & Technology, Pukyong National University)
Shin, Ji-Young (Department of Food Science & Technology, Pukyong National University)
Jung, Jae-Yeun (Department of Food Science & Technology, Pukyong National University)
Hwang, Jin-Woo (Department of Food Science & Technology, Pukyong National University)
Yang, Ji-Young (Department of Food Science & Technology, Pukyong National University)
Publication Information
Journal of the Korean Society of Industry Convergence / v.21, no.6, 2018 , pp. 301-307 More about this Journal
Abstract
This paper deals with the development of the high frequency thawing machine. The fishery products caught over the world are kept frozen to maintain freshness. These fishery products require thawing before they are sold to customers as food. However, the thawing process can cause freshness reduction, drip coming out, quality deterioration, discharging polluted water, as well as a lot of space and time. The high frequency thawing machine developed to solve this problem has a narrow space, a short thawing time and a small drip. The developed high frequency thawing machine can be used in many fields such as fish processing plant, livestock processing plant. This paper describes the design of the high frequency thawing machine by developing the high frequency generator, development of the controller, and the design of mechanism, and shows the superiority of the high frequency thawing machine by the performance evaluation.
Keywords
High frequency thawing machine; Fishery product; Thawing method;
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