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http://dx.doi.org/10.9723/jksiis.2012.17.6.031

Food Ontology Model for a Healthcare Service  

Lee, Byung Mun (가천대학교 인터랙티브미디어학과)
Publication Information
Journal of Korea Society of Industrial Information Systems / v.17, no.6, 2012 , pp. 31-40 More about this Journal
Abstract
Ubiquitous technology influences on various firms of contents needed for self-healthcare, as it fuses into medical services. Particularly, rapid changes in the web and mobile environment, requiring various sorts of healthcare and its related contents, make efficiency of search more important. Personalized contents needs to be more refined as well as the existing simple keyword-centered searching method needs to be more effective in order to meet both requirements and characteristics of each patient or each user. A precise semantic searching method is required for a system to understand promptly the meaning of a contents. In this respect, to build a healthcare ontology has its own significance. This study builds up a system model that can be utilized practically in existing systems by setting up the Food Class and its sub-class among the healthcare contents with Protege tool and then materializing constraints and its relationships between each class. The healthcare contents ontology provides patients or users with a platform which can search the needed information promptly and precisely.
Keywords
Healthcare; Ontology; Food; Semantic;
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Times Cited By KSCI : 2  (Citation Analysis)
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