1 |
A. J. Lee and M. S. Kim, "A study of Internet marketing for family restaurant in Korea", Korean Journal of Culinary Research, Vol. 7, No. 1, pp. 203-227, 2001.
|
2 |
B. J. Babin, Y. K., Lee, E. J. Kim, and M. Griffin, "Modeling consumer satisfaction and word-of-mouth: restaurant patronage in Korea", Journal of Services Marketing. Vol. 19, No. 3, pp. 133-139, 2005.
DOI
ScienceOn
|
3 |
B. Szajna, "Empirical evaluation of the revised technology acceptance model", Management Science, Vol. 42, No. 1, pp. 85-92, 1996.
DOI
ScienceOn
|
4 |
C. E. Koh, and V. R. Prybutok, "The three ring model and development of an instrument for measuring dimensions of e-government functions", Journal of Computer Information Systems, Vol. 43, No. 4, pp. 34-39, 2003.
|
5 |
C. Fornell and D. F. Larcker. D. F. "Evaluating structural equation models with unobservable variables and measurement error," Journal of Marketing Research, Vol. 18, pp. 39-50, 1981.
DOI
ScienceOn
|
6 |
C. L. Comunale and F. Belanger, "Gender differences in perceptions of web-based shopping", Communications of the ACM, Vol. 45, No. 8, pp. 82-86, 2002.
|
7 |
Chin-Lung Hsu, and Lu, Hsi-Peng, "Why do people play on-line games? An extended TAM with social influences and flow experience", Information & Management, Vol. 41, No. 7, pp. 853-868, 2004.
DOI
ScienceOn
|
8 |
D. Gefen, and C. M., Ridings, "IT acceptance: managing user—IT group boundaries", ACM SIGMIS Database, Vol. 34, No. 3, pp. 25-40, 2003.
DOI
|
9 |
J. Schepers and M. Wetzels, "Meta-analysis of the technology acceptance model: investigating subjective norm and moderation effects", Information & Management, Vol. 44, pp. 90-103, 2007.
DOI
ScienceOn
|
10 |
K. Arning, and M. Ziefle, "Understanding age differences in PDA acceptance and performance", Computers in Human Behavior, Vol. 23, No. 6, pp. 2904-2927. 2007.
DOI
ScienceOn
|
11 |
K. C. C. Yang, "Exploring factors affecting the adoption of mobile commerce in Singapore", Telematics and Informatics, Vol. 22, No. 3, pp. 257-277, 2005.
DOI
ScienceOn
|
12 |
Lei-da Chen, "A model of consumer acceptance of mobile payment", International Journal of Mobile Communications, Vol. 6, No. 1, pp. 32-52, 2008.
DOI
ScienceOn
|
13 |
L. Liu and P. Louvieris, "Managing customer retention in the UK online banking sector", International Journal of Information Technology and Management, Vol. 5, No. 4, pp. 295-307, 2006.
DOI
ScienceOn
|
14 |
M. E. Hupfer and B. Detlor, "Gender and Web information seeking: A self-concept orientation model: research articles", Journal of the American Society for Information Science and Technology, Vol. 57, No. 8, pp. 1105-1115, 2006.
DOI
ScienceOn
|
15 |
M. L. Kasavana,, "E-marketing: restaurant Websites that click", Journal of Hospitality & Leisure Marketing, Vol. 9, No. 3-4, pp. 161-178, 2002
|
16 |
N. Awad and A. Ragowsky, "Establishing trust in electronic commerce through online word of mouth: an examination across genders", Journal of Management Information Systems, Vol. 24, No. 4, pp. 101-121, 2008.
DOI
ScienceOn
|
17 |
N. H. Park, "A Study on Internet advertisement effects of attitudes toward the Web site, brand, purchase intention : focused on family restaurant Internet Web sites", Hotel Management Study, Vol. 11, No. 2, pp. 115-132, 2002.
|
18 |
Oronsky, C. R., Chathoth, P. K., 2007, "An exploratory study examining information technology adoption and implementation in full-service restaurant firms", International Journal of Hospitality Management, Vol. 26, No. 4, pp. 941-956, 2007.
DOI
ScienceOn
|
19 |
P. E. Kennedy, Aguide to econometrics (4th ed.), Cambridge, MA : MIT Press, 1988.
|
20 |
W. K. Jang, and T. K. Kim, "A Study on the Adoption of Accounting Information Systems in Mandatory Environments: Using TAM and TPB", Journal of Information Technology Application & Management, Vol. 12, No. 1, 2005, pp. 173-189, 2005.
|
21 |
Wann-Yih Wu and Chia-Ying Li, "A contingency approach to incorporate human, emotional and social influence into a TAM for KM programs", Journal of Information Science, Vol. 33, No. 3, pp. 275-297, 2007.
DOI
ScienceOn
|
22 |
W. R. King and J. He, "A meta-analysis of the technology acceptance model", Information & Management, Vol. 43, No. 6, pp. 740-755, 2006.
DOI
ScienceOn
|
23 |
W. W. Chin, "The partial least squares approach to structural equation modeling", in G.A. Marcoulides(Ed.), Modern Methods for Business Research, Lawrence Erlbaum Associates, pp. 295-336, 1998.
|
24 |
W. S. Cho and M. S. Cho, "The structural relationship between on-line word of mouth, trust, acceptance of word of mouth and intention of family restaurant visit on the Family Restaurant, Tourism Management Review, Vol. 14, No. 2, pp. 181-199, 2010.
|
25 |
Ya-Ching Lee, "The role of perceived resources in online learning adoption", Computers & Education, Vol. 50, No. 4, pp. 1423-1438, 2008.
DOI
ScienceOn
|
26 |
Y. H. Huo, "Information technology and the performance of the restaurant firms", Journal of Hospitality & Tourism Research, Vol. 22, No. 3, pp. 239-251, 1998.
DOI
ScienceOn
|
27 |
Y. Lee, K. Kozar, and K. Larsen, "The technology acceptance model: past, present, and future", Communications of the AIS, Vol. 12, No. 50, pp.752-780, 2003.
|
28 |
Y. Namkung, I. S. Yang, and S. Y. Shin, "Identifying family restaurant website usability dimensions", Tourism Studies, Vol. 28, No. 4, pp. 47-65, 2005a.
|
29 |
Y. Namkung, I. S. Yang, and S. Y. Shin, "Analysis of operating characteristics and the importance of performance", Food Management Research, Vol. 8, No. 2, pp. 25-44, 2005b.
|
30 |
D. Gefen, M. Catherine, and C. M. Ridings, "If you spoke as she does, sir, instead of the way you do: a sociolinguistics perspective of gender differences in virtual communities", ACM SIGMIS Database, Vol. 36, No. 2, pp.78-92, 2005.
DOI
|
31 |
D. Gefen and D. W. Straub, "Gender differences in the perception and use of e-mail: an extension to the technology acceptance model", MIS Quarterly, Vol . 21, No. 4, pp. 389-400, 1997.
DOI
ScienceOn
|
32 |
D. K. Park, "The effect of the hotel service quality's perception and satisfaction on intention of visit and recommendation", Hotel Management Study, Vol. 14, No. 1, pp. 103-119, 2002.
|
33 |
D. W. Barclay, C. Higgins, and R. Thompson, "The partial least squares (PLS) approach to causal modeling: personal computer adaptation and use as an illustration," Technology Studies, Vol. 2, No. 2, pp. 285-309, 1995.
|
34 |
F. D. Davis, "Perceived usefulness, perceived ease of use, and user acceptance of information technology", MIS Quarterly, Vol. 13, No. 3, pp. 319-340, 1989.
DOI
ScienceOn
|
35 |
F. D. Davis and V. Venkatesh, "Toward preprototype user acceptance testing of new information systems: implications for software project management", IEEE Transaction Engineering Management, Vol. 51, No. 1, pp. 31-46, 2004.
DOI
ScienceOn
|
36 |
F. D., Davis, R. P. Bagozzi and P. R. Warshwa, "User acceptance of computer technology: a comparison of two theoretical models", Management Science, Vol. 35, No. 8, pp. 982-1003, 1989.
DOI
ScienceOn
|
37 |
J. A. Kim, "Toward an understanding of Web-based subscription database acceptance", Journal of the American Society for Information Scienceand Technology, Vol. 57, No. 13, pp. 1715-1728, 2006.
DOI
ScienceOn
|
38 |
J. C. Nunnally and I Bernstein, Psychometric Theory, McGraw-Hall, NewYork, 1994.
|
39 |
J. Fong, and S. Burton, "A cross-cultural comparison of electronic word-of-mouth and country-of-origin effects", Journal of Business Research, Vol. 61, No. 3, pp. 233-242, 2008.
DOI
ScienceOn
|
40 |
J. Murphy, E., Forrest, and C. E. Wotring, "Restaurant marketing on the worldwide web", The Cornell Hotel and Restaurant Administration Quarterly, Vol. 37, No. 1, pp. 61-71, 1996.
DOI
|
41 |
S. J. Simon, "The impact of culture and gender on web sites: an empirical study", ACM SIGMIS Database, Vol. 32, No. 1, pp. 18-37, 2001.
DOI
|
42 |
Q. Ma and L. Liu, "The technology acceptance model: a meta-analysis of empirical findings", Journal of Organizational and End User Computing, Vol. 16, No. 1, pp. 59-72, 2004.
|
43 |
R. P. Horton, T. Buck, P. E. Waterson, and C. W. Clegg, "Explaining intranet use with the technology acceptance model", Journal of Information Technology, Vol. 16, No. 4, pp. 237 -249, 2001.
DOI
ScienceOn
|
44 |
R. Stockdale and M. Borovicka, "Developing a model for supporting quality in restaurant Web sites: A pilot study", Journal of Food Service Business Research, Vol. 10, No. 1, pp. 51-76, 2007.
DOI
|
45 |
S. Han, P. Mustonen, M. Seppanen, and M. Kallio, "Physicians' acceptance of mobile communication technology: an exploratory study", International Journal of Mobile Communications, Vol. 4, No. 2, pp. 210-230, 2006.
DOI
|
46 |
S. R. Lee and S. W. Yang, "An Integrative Study on Continued Use of Web-Based Information Systems: Focusing on Online Shopping Sites", Journal of Information Technology Application & Management, Vol. 16, No. 1, 2009, pp. 51-71, 2009.
|
47 |
S. W. Yang, and J. H. Whang, "The effect of factors on continuous use of video telephony service for mobile device, Journal of Information Technology Application & Management, Vol. 17, No. 1, 2009, pp. 107-125, 2009
|
48 |
T. J. Hess, M. A. Fuller and J. Mathew, "Involvement and decision-making performance with a decision aid: the influence of social multimedia, gender, and playfulness", Journal of Management Information Systems, Vol. 22, No. 3, pp. 15-54, 2006.
DOI
ScienceOn
|
49 |
V. S. Lai, and H Li, "Technology acceptance model for internet banking: an invariance analysis", Information & Management, Vol. 42, No. 2, pp. 373-386, 2005.
DOI
ScienceOn
|
50 |
W. J. Nam, and H. J. Park, "A Study on the difference selection attributes in family restaurant brands: focused on Busan", Food Management Research, Vol. 5, No. 3, pp. 91-108, 2002.
|