Browse > Article
http://dx.doi.org/10.12772/TSE.2019.56.198

Functional Ingredients of Curcumae longae Rhizoma Extracts and Preparation of PVA Nanofiber Containing Extracts  

Kang, Sam (Department of Clothing and Textiles, Chungnam National University)
Lee, Jung-Soon (Department of Clothing and Textiles, Chungnam National University)
Publication Information
Textile Science and Engineering / v.56, no.4, 2019 , pp. 198-207 More about this Journal
Abstract
The purpose of this study was to analyze the functional ingredients of Curcumae longae Rhizoma extracts and to confirm the possibility of producing polyvinyl alcohol (PVA) nanofibers using these extracts. Distilled water and ethanol were used as extraction solvents. Terpene and its analogues as well as various volatile and essential oil components were detected in the distilled water and ethanol extracts. The total polyphenol content and flavonoid content showed that the Curcumae longae Rhizoma ethanol extract was higher than distilled water extract at $242.33{\mu}g/ml$ and $166.65{\mu}g/ml$, respectively. PVA nanofibers containing Curcumae longae Rhizoma ethanol extract were electrospun in a relatively uniform manner without the occurrence of beads as a whole. As the content of Curcumae longae Rhizoma ethanol extract increased, the diameter of the fiber increased as well; the range of approximately 330 to 610 nm was added with a 0.25-1.5% addition. The hydrogen bonding between the Curcumae longae Rhizoma extracts and PVA, as well as the resulting degrees of crystallinity, melting point, and increase in heat capacity were identified through a Fourier-transform infrared spectroscopy, X-ray diffraction, and differential scanning calorimetry analysis. Therefore, it was verified that the developed Curcumae longae Rhizoma/PVA nanofiber was created in a state wherein the bond between the molecules were smoothly achieved.
Keywords
curcumae longae rhizoma; PVA nanofibers; functional ingredients; the total polyphenol content; the total flavonoid content; distilled water extracts; ethanol extract;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
연도 인용수 순위
1 S. K. Noh, J. W. Kwak, K. H. Choi, and W. S. Lyoo, "Preparation and Application of Poly(vinyl alcohol) Having Various Molecular Parameters", Polym. Sci. Technol., 2004, 15, 4-11.
2 Korean Association of Pharmacy Education, "Handbook of the Korean Pharmacopoeia", 9th Ed., Shinilbooks, 2009, pp.1098-1099.
3 H. J. Kim, "A Study on the Chemical Composition and Biological Activity of Curcumae longae Rhizoma Linne", Doctoral Thesis, Sunchon National University, Sunchon, Korea, 2011.
4 J. H. Song, J. H. Lee, and M. R. Heo, "Isolation and Structural Identification of Curcumin Derivatives form of Curcuma longa", J. Agric. Life Sci., 2015, 49, 79-88.
5 K. N. Park, N. Y. Park, D. G. Kim, G. S. Park, and S. H. Lee, “Effect of Turmeric (Curcuma aromatica Salab.) on Shelf Life of tofu”, Korean J. Food Preservation, 2007, 14, 136-141.
6 S. Kang and J. Lee, "Dyeing Property and Functionality of Curcumae longae Rhizoma Extracts with Different Solvents", Korean J. Human Ecol., 2017, 26, 49-63.   DOI
7 N. A. Ibrahim, A. R. El-Gamal, M. Gouda, and F. Mahrous, "A New Approach for Natural Dyeing and Functional Finishing of Cotton Cellulose", Carbohydr. Polym., 2010, 82, 1205-1211.   DOI
8 T. Swain and W. E. Hillis, "The Phenolic Constituents of Prunus Domestica. I.-The Quantitative Analysis of Phenolic Constituents", J. Sci. Fd. Agric., 1959, 10, 63-68.   DOI
9 M. Koosha, H. Mirzadeh, M. A. Shokrgozarb, and M. Farokhib, “Nanoclay-reinforced Electrospun Chitosan/PVA Nanocomposite Nanofibers for Biomedical Applications”, RSC Advances, 2015, 5, 10479-10487.   DOI
10 J. H. Kim, H. Lee, A. W. Jatoi, S. S. Im, J. Lee, and I. Kim, "Juniperus Chinensis Extracts Loaded PVA Nanofiber: Enhanced Antibacterial Activity", Mater. Lett., 2016, 181, 367-370.   DOI
11 D. H. Ra, "Preparation, Characterization and Application of Functional Membrane Based on Porous Nanofibers", Master Thesis, Myongji University, Seoul, Korea, 2013.
12 Q. W. Wang and J. Lee, “Functional Ingredients of Perilla Frutescens L. Britt Extracts and Preparation of PVA Nanoweb Containing Extracts”, Textile Coloration and Finishing, 2017, 29, 256-267.   DOI
13 K. H. Lee, B. S. Shin, H. W. Kwak, M. K. Kim, H. J. Oh, H. S. Yun, and J. Y. Lee, "Preparation of PVA/Wheat Gliadin Blend Fiber Using an Organic Solvent", Text. Sci. Eng., 2011, 48, 252-257.
14 E. Y. Kim, I. H. Baik, J. H. Kim, S. R. Kim, and M. R. Rhyu, "Screening of the Antioxidant Activity of Some Medicinal Plants", Korean J. Food Sci. Technol., 2004, 36, 333-338.
15 M. I. N. Moreno, M. I. Isla, A. R. Sampietro, and M. A. Vattuone, "Comparison of the Free Radical-scavenging Activity of Propolis from Several Regions of Argentina", J. Ethnopharmacol., 2000, 71, 109-114.   DOI
16 J. Kim and J. Lee, "Fabrication of Electrospun Juniperus Chinensis Extracts Loaded PVA Nanofibers", Sci. Emot. Sensib., 2016, 19, 35-42.
17 G. Jonathan and D. Natalia, "The Function of Terpene Natural Products in the Natural World", Nat. Chem. Biol., 2007, 3, 408-414.   DOI
18 P. Fresco, F. Borges, C. Diniz, and M. P. M. Marques, "New Insights on the Anticancer Properties of Dietary Polyphenols", Med. Res. Rev., 2006, 26, 747-766.   DOI
19 Y. Lu and F. L. Yeap, "Antioxidant and Radical Scavenging Activities of Polyphenols from Apple Pomace", Food Chem., 1999, 68, 81-85.   DOI
20 J. Y. Cha, H. J. Kim, and C. H. Chung, "Antioxidative Activities and Contents of Polyphenolic Compound of Cudrania tricuspidata", J. Korean Soc. Food Sci. Nutr., 1999, 28, 1310-1315.
21 J. S. Sohn and M. K. Kim, “Effects of Hesperidin and Naringin on Antioxidative Capacity in the Rat”, J. Nutr. Health, 1998, 31, 687-696.
22 J. B. Harborne and C. A. Williams, “Advances in Flavonoid Research Since 1992”, Phytochemistry, 2000, 55, 481-504.   DOI
23 J. Jeong, "Preparation and Characterization of Nanocomposite Fiber Webs Containing Coptidis Rhizoma Extracts for Wound Healing", Master Thesis, Yonsei University, Seoul, Korea, 2015.
24 X. Chen, W. Li, W. Zhong, Y. Lu, and T. Yu, "pH Sensitivity and Ion Sensitivity of Hydrogels Based on Complex-forming Chitosan/silk Fibroin Interpenetrating Polymer Network", J. Appl. Polym. Sci., 1997, 65, 2257-2262.   DOI
25 Y.-J. Jung, B.-J. An, H.-S. Kim, H.-W. Choi, E.-P. Lee, J.-H. Lee, H.-D. Kim, S.-M. Park, and S.-D. Kim, “Preparation and Properties of Regenerated Composite Fibers Made from Styela Clava Tunics/PVA Blending(I)”, Textile Coloration and Finishing, 2008, 20, 1-8.
26 A. L. Andrady, "Science and Technology of Polymer Nanofibers", John Wiley & Sons, NJ, 2008, pp.13-16.
27 G. M. Kim, A. S. Asran, G. H. Michler, P. Simon, and J. S. Kim, “Electrospun PVA/HAp Nanocomposite Nanofibers: Biomimetics of Mineralized Hard Tissues at a Lower Level of Complexity”, Bioinspiration Biomim., 2008, 3, 1748-3190.
28 A. P. Martinez-Camachoa, M. O. Cortez-Rochaa, J. M. Ezquerra-Brauer, A. Z. Graciano-Verdugo, F. Rodriguez-Felixa, M. M. Castillo-Ortegac, M. S. Yepiz-Gomez, and M. Plascencia-Jatomeaa, "Chitosan Composite Films: Thermal, Structural, Mechanical and Antifungal Properties", Carbohydr. Polym., 2010, 82, 305-315.   DOI
29 E. H. Kim, H. G. Kim, and J. H. Kim, "Preparation and Properties of Chitosan/poly(vinyl alcohol) Nanofibers Containing Silver Zeolite", Text. Sci. Eng., 2013, 50, 132-138.   DOI
30 J. Q. Kan, Y. G. Li, and C. X. Zhu, "Preparation and Characteristics of ${\gamma}-Fe_2O_3$/Polyaniline-Curcumin Composites", Metals, 2015, 5, 2401-2412.   DOI
31 S. K. Kang, "Changes in Organic Acid, Mineral, Color, Curcumin and Bitter Substance of Curcuma longa L. and Curcuma atomatica Salib According to Picking Time", Korean J. Food Preserv., 2007, 14, 633-638.
32 H. I. Shin, H. J. Son, M. S. Kim, Y. S. Lim, and J. C. Lee, "Preparation and Characterization of Silicon Carbide Nanofiber", J. Korean Ceram. Soc., 2000, 37, 376-380.
33 Y. T. Jia, J. Gong, X. H. Gu, H. Y. Kim, J. Dong, and X. Y. Shen, "Fabrication and Characterization of Poly(vinyl alcohol)/Chitosan Blend Nanofibers Produced by Electrospinning Method", Carbohydr. Polym., 2007, 67, 403-409.   DOI