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Effect of Crossliking on Dimensional Stability and Dyeability of Korean Traditional Paper(Hanji)  

Park Pyong-Ki (Department Textile Engineering, Chonbuk National University)
Han Tae-Hui (Department Textile Engineering, Chonbuk National University)
Chung Yong-Sik (Department Textile Engineering, Chonbuk National University)
Publication Information
Textile Science and Engineering / v.43, no.2, 2006 , pp. 95-100 More about this Journal
Abstract
The Hanji treated with citric acid as crosslinking agent was prepared to improve wet dimensional stability and wet-strength. To improve dyeability for direct and reactive dyes, various concentrations of chitosan were added in crosslinking process. The wet dimensional stability and wet-strength of crosslinked Hanji were improved by citric acid addition, whereas the folding endurance significantly decreased. As the concentration of citric acid increased, K/S values of the crosslinked Hanji for berberin increased, but those direct and reactive dyes decreased. However, the dye adsorption for direct dye and reactive dye were improved by chitosan addition.
Keywords
crosslinked Hanji; citric acid; wet dimensional stability; dyeability; chitosan;
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