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Kim JY, Kim SY, Kwon HM, Kim CH, Lee SJ, Park SC, Kim KH (2014) Comparison of Antioxidant and Anti-Inflammatory Activity on Chestnut, Chestnut Shell and Leaves of Castanea crenata Extracts. Korean Journal of Medicinal Crop Science. The Korean Society of Medicinal Crop Science 22:8-16
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Kim, YJ, Kim SY, Jeong MJ, Lee UT, Choo ST, Youn SN, Kim MR (2018) Antioxidant effect of ethanol extract from Plantaginis Herba. The Korea Journal of Herbology 33:37-43
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Lee JY, Surh JH (2021) Effect of the Addition of Chestnut Inner Shell Powder on the Physicochemical and Sensory Attributes of Yanggaeng. Korean Journal of Food and Cookery Science 37:31-40
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Kim SJ, Kim GH (2020) Plants from Ulleung island ameliorate lipid accumulation and oxidative stress in oleic acid-induced in HepG2 Cells. Korean Journal of Food Preservation 27:817-828
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Kim KC, Eom TK, Kim JS (2019) Polyphenol Contents and Antioxidant Activity of Fruit Extracts from Daphniphyllum macropodum. Journal of Advanced Engineering and Technology 12:149-155
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Park CH, Kim KH, Yook HS (2014) Free Radical Scavenging Ability and Quality Characteristics of Yanggaeng Combined with Grape Juice. The Korean Journal of Food And Nutrition 27:596-602
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Kim CY, Kim JW, Jeong JS, Lim JO, Ko JW, Kim TW (2022) Inner Shell of Chestnut (Castanea crenatta) Supresses Inflammatory Responses in Ovalbumin-Induced Allergic Asthma Mouse Model. Nutrients 14:2067
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