1 |
Kim KT, Kim SS, Lee SH, Kim DM. (2003) The functionality of barley leaves and its application on functional foods. Food Sci Ind 36(1):45-49
|
2 |
Lee JD, Park JA, Park BJ, Jeong CS, Park SY, Paek KY. (2016) Effect of shading, light quality, and chemical elicitation on growth and bioactive compound content of Potentilla kleiniana Wight et Arnott. Korean J Plant Res 29(4):363-375
DOI
|
3 |
Lee JS, Lee HI, Kim YH. (2012) Seedling quality and early yield after transplanting of paprika nursed under light-emitting diodes, fluorescent lamps and natural light. J Bio-Environ Con 21(3):220-227
|
4 |
Lee KS. (2015) Analysis of consumer's present use of sprout vegetables and quality characteristics of grain sourdough and barley sprouts. Ph.D. Thesis, Daegu Catholic University, Daegu, Korea. pp 82-99
|
5 |
Lee SH. (2020) Quality characteristics of Injeulmi with barley sprout powder. J Agri Life Environ Sci 32(2):67-76
|
6 |
Lee YM. (2011) Effects of barley leaf powder on lipid metabolism in rats and its antidiabetic activity. Ph.D. Thesis, Chosun University, Gwangju, Korea. pp 7-10
|
7 |
Kim KT, Seog HM, Kim SS, Hong HD, Lee YT, Kim JG. (1995) Chemical composition of barley leaves from different varieties. J Appl Biol Chem 38(5):431-434
|
8 |
Lim YS, Kim MJ, Kang YS. (2017) Quality characteristics of Sulgidduk added with barley sprout using different drying methods. Culi Sci & Hos Res 23(7):220-233
DOI
|
9 |
Lim YS, Kim MJ, Lee SJ, Kang YS. (2018) Quality characteristics of Jeolpyun added with barley sprout using different processing methods. Culi Sci & Hos Res 24(8):110-123
DOI
|
10 |
Lin KH, Huang MY, Huang WD, Hsu MH, Yang ZW, Yang CM. (2013) The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce(Lactuca sativa L. var. capitata). Sci Hortic 150:86-91
DOI
|
11 |
Park SE, Seo SH, Kim EJ, Lee KM, Son HS. (2017) Quality characteristics of string cheese prepared with barley sprouts. J Korean Soc Food Sci Nutr 46(7):841-847
DOI
|
12 |
Park SJ, Joung YM, Choi MK, Kim YK, Kim JG, Kim KH, Kang MH. (2008) Chemical properties of barley leaf using different drying methods. J Korean Soc Food Sci Nutr 37(1):60-65
DOI
|
13 |
Pathare PB, Opara UL, Al-Said FAJ. (2013) Colour measurement and analysis in fresh and processed foods: A review. Food Bioprocess Technol 6:36-60
DOI
|
14 |
Son HK, Lee YM, Lee JJ. (2016) Nutrient composition and antioxidative effects of young barley leaf. Korean J Community Living Sci 27:851-862
DOI
|
15 |
Yang Q, Bian Z, Lu C. (2016) Effects of continuous LED lighting on reducing nitrate content and enhancing edible quality of lettuce during pre-harvest stage. In:8th International Symposium on Light in Horticulture, Michigan, USA. P. 44
|
16 |
Samuoliene G, Brazaityte A, Sirtautas R, Novickovas A, Duchovskis P. (2012) The effect of supplementary led lighting on the antioxidant and nutritional properties of lettuce. Acta horticulturae 952:835-841
DOI
|
17 |
Seol HG, Ko HS, Je HJ, Kim NK, Choi DY, Ha GJ. (2017) Crude protein and amino acid composition of local agricultural products. Korean J Food & Nutr 30(4):796-803
DOI
|
18 |
Tudor GD, Darcy T, Smith PC, Shallcross F, Allen JG. (2004) Is there a role for hydroponics in the beef industry? Proc Aust Soc Anim Prod 25:333
|
19 |
Yeh H, Chung JP. (2009) High-brightness LEDs-energy efficient lighting sources and their potential in indoor plant cultivation. Renew Sust Energy Rev 13:2175-2180
DOI
|
20 |
Wojciechowska R, Kolton A, Dlugosz-Grochowska O, Zupnik M, Grzesiak W. (2013) The effect of LED lighting on photosynthetic parameters and weight of lamb's lettuce (Valerianella locusta). Folia Hort 25:41-47
DOI
|
21 |
Choi Y, Kim E, Kim H. (2020) Physicochemical and antioxidant properties of cookies prepared using powders of barley sprout, lemon balm, and green tea. J Korean Soc Food Cult 35(5):459-466
DOI
|
22 |
Beom HJ, Kang DJ, Lee BD, Shon J, Im JS, Eun JB. (2007) Physicochemical characteristics of powder from hot air and freeze dried leaves and roots of Acorous calamus L. J Korean Soc Food Sci Nutr 36(11):1451-1457
DOI
|
23 |
Bula RJ, Morrow RC, Tibbitts TW, Barta DJ, Ingnatius RW, Martin TS. (1991) Light-emitting diodes as a radiation source for plants. HortScience 26:203-205
DOI
|
24 |
Burattini C, Mattoni B, Bisegna F. (2017) The impact of spectral composition of white LEDs on spinach (Spinacia oleracea) growth and development. Energies 10:1383
DOI
|
25 |
Economou AS, Read PE. (1987) Light treatments to improve effi ciency of in vitro propagation systems. Hortic Sci 22:751-754
|
26 |
Jang YS. (2020) Quality characteristics of sponge cake made with barley sprout powder. Culi Sci & Hos Res 26(10):190-197
DOI
|
27 |
Dung DD, Godwin IR, Nolan JV. (2010) Digestive characteristics, ammonia nitrogen and volatile fatty acids levels, in sheep fed oaten chaff supplemented with grimmett barley grain, freeze-dried or fresh barley sprouts. J Anim Vet Adv 9(19):2493-2501
DOI
|
28 |
Kim HR, Seog EJ, Lee JH, Rhim JW. (2007) Physicochemical properties of onion powder as influenced by drying methods. J Korean Soc Food Sci Nutr 36(3):342-347
DOI
|
29 |
Gupta SD, Jatothu B. (2013) Fundamentals and applications of light-emitting diodes(LEDs) in in vitro plant growth and morphogenesis. Plant Biotechnol Rep 7(3):211-220
DOI
|
30 |
Kim DC, Kim DW, Lee SD, In MJ. (2006) Preparation of barley leaf powder tea and its quality characteristics. J Korean Soc Food Sci Nutr 35(6):734-737
DOI
|
31 |
Kim JS, Lee MH. (2020) Growth characteristics of barley (Hordeum Vulgare L.) sprouts according to artificial light source. J Agr Sci Chungbuk Nat'l Univ 36(3):165-170
|
32 |
Kim JS, Shim IS, Kim MJ. (2010) Physiol ogical response of Chinese cabbage to salt stress. Kor J Hort Sci Technol 28(3):343-352
|
33 |
Fayed AM. (2011) Comparative study and feed evaluation of sprouted barley grains on rice straw versus Tamarix mannifera on performance of growing Barki lambs in Sinai. J Amer Sci 7(1):954-961
|