Variation in bioactive principles and bioactive compounds of Rosa rugosa fruit during ripening
![]() |
Kwak, Minjeong
(Department of Industrial Plant Science and Technology, College of Agricultural, Life and Environmental Sciences, Chungbuk National University)
Eom, Seung Hee (Department of Industrial Plant Science and Technology, College of Agricultural, Life and Environmental Sciences, Chungbuk National University) Gil, Jinsu (Department of Industrial Plant Science and Technology, College of Agricultural, Life and Environmental Sciences, Chungbuk National University) Kim, Ju-Sung (Major in Plant Resource and Environment, SARI, Jeju National University) Hyun, Tae Kyung (Department of Industrial Plant Science and Technology, College of Agricultural, Life and Environmental Sciences, Chungbuk National University) |
1 | Oh HJ, Jeon SB, Kang HY, Yang YJ, Kim SC, Lim SB (2011) Chemical composition and antioxidative activity of kiwifruit in different cultivars and maturity. J Korean Soc Food Sci Nutr 40:343-349 DOI |
2 | Okawa M (2005) Study on the antioxidative and antiproliferative activity of the polyphenol contained some functional foods. PhD Thesis Dissertation, pharmaceutical bulletin Fukuoka Univercity, Japan |
3 | Park BJ (2008) Isolation of main component and antioxidant activities on the stem and root of Rosa rugosa. Korean J Plant Res 21:402-407 |
4 | Park Y, Kim JH (2016) Antioxidant activity, total phenolics, vitamin c and sugar content during fruit ripening of five different jujube cultivars. Korean J Plant Res 29:539-546 DOI |
5 | Pandey KB, Rizvi SI (2009) Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev 2:270-278 DOI |
6 | Parsons TR (1963) Discussion of spectrophotometric determination of marine plant pigments, with revised equation for ascertaining chlorophylls and carotenoids. J mar Res 21:155-163 DOI |
7 | Prior RL (2015) Oxygen radical absorbance capacity (ORAC): New horizons in relating dietary antioxidants/bioactives and health benefits. J Funct Foods 18:797-810 DOI |
8 | Surveswaran S, Cai YZ, Corke H, Sun M (2007) Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants. Food chem 102:938-953 DOI |
9 | Seo EJ, Efferth T (2016) Interaction of antihistaminic drugs with human translationally controlled tumor protein (TCTP) as novel approach for differentiation therapy. Oncotarget 7:16818 DOI |
10 | Shin Y, Ryu JA, Liu RH, Nock JF, Watkins CB (2008) Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit. Postharvest Biol Tec 49:201-209 DOI |
11 | Tsuji N, Moriwaki S, Suzuki Y, Takema Y, Imokawa G (2001) The Role of Elastases Secreted by Fibroblasts in Wrinkle Formation: Implication Through Selective Inhibition of Elastase Activity. Photochem Photobiol 74:283-290 DOI |
12 | Widowati W, Rani AP, Hamzah RA, Arumwardana S, Afifah E, Kusuma HSW, Rihibiha DD, Nufus H, Amalia A (2017) Antioxidant and antiaging assays of Hibiscus sabdariffa extract and its compounds. Nat Prod Sci 23:192-200 DOI |
13 | Yang WT, Kim KS, Kwon YS, Kim DK, Kim DH (2016). Whitening and anti-aging effects of Cistanche deserticola extract. J Plant Biotechnol 43:492-499 DOI |
14 |
Zhang J, Wang X, Yu O, Tang J, Gu X, Wan X, Fang C (2010) Metabolic profiling of strawberry ( |
15 | Zifkin M, Jin A, Ozga JA, Zaharia LI, Schernthaner JP, Gesell A, Abrams SR, Kennedy JA, Constabel CP (2012) Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism. Plant Physiol 158:200-224 DOI |
16 | Cartea ME, Francisco M, Soengas P, Velasco P (2011) Phenolic compounds in Brassica vegetables. Molecules 16:251-280 DOI |
17 | Zvi MMB, Shklarman E, Masci T, Kalev H, Debener T, Shafir S, Ovadis M, Vainstein A (2012) PAP1 transcription factor enhances production of phenylpropanoid and terpenoid scent compounds in rose flowers. New Phytol 195:335-345 DOI |
18 | Bedon F, Bomal C, Caron S, Levasseur C, Boyle B, Mansfield SD, Schmidt A, Gershenzon J, Grima-Pettenati J, Seguin A, MacKay J (2010) Subgroup 4 R2R3-MYBs in conifer trees: gene family expansion and contribution to the isoprenoid-and flavonoid-oriented responses. J Exp Bot 61:3847-3864 DOI |
19 | Beltran G, Aguilera MP, Del Rio C, Sanchez S, Martinez L (2005) Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils. Food Chem 89:207-215 DOI |
20 | Carrari F, Fernie AR (2006) Metabolic regulation underlying tomato fruit development. J Exp Bot 57:1883-1897 DOI |
21 | Choi KS, Kim YH, Lee KW, Shin KO (2015) Antioxidant activity of Rosa rugosa Thunberg and effect on serum lipid level in high fat diet-induced mice. Korean J Food & Nutr 28:320-327 DOI |
22 | Choi SH (2009) Essential oil components in herb teas (rose and rosehip). Kor J Life Sci 19:1333-1336 DOI |
23 | Chiocchio I, Mandrone M, Sanna C, Maxia A, Tacchini M, Poli F (2018) Screening of a hundred plant extracts as tyrosinase and elastase inhibitors, two enzymatic targets of cosmetic interest. Ind Crop Prod 122:498-505 DOI |
24 | Gulcin I (2006) Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid). Toxicology 217:213-220 DOI |
25 | Christenhusz MJ, Byng JW (2016) The number of known plants species in the world and its annual increase. Phytotaxa 261:201-217 DOI |
26 | Chrubasik C, Roufogalis BD, Muller-Ladner U, Chrubasik S (2008) A systematic review on the Rosa canina effect and efficacy profiles. Phytother Res 22:725-733 DOI |
27 | Cordenunsi BR, Oliveira do Nascimento JR, Genovese MI, Lajolo FM (2002) Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil. J Agric Food Chem 50:2581-2586 DOI |
28 | Dai J, Mumper RJ (2010) Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules 15:7313-7352 DOI |
29 | Duan J, Xiaokaiti Y, Fan S, Pan Y, Li X, Li X (2017) Direct interaction between caffeic acid phenethyl ester and human neutrophil elastase inhibits the growth and migration of PANC-1 cells. Oncol Rep 37:3019-3025 DOI |
30 | Gull J, Sultana B, Anwar F, Naseer R, Ashraf M, Ashrafuzzaman M (2012) Variation in antioxidant attributes at three ripening stages of guava (Psidium guajava L.) fruit from different geographical regions of Pakistan. Molecules 17:3165-3180 DOI |
31 | Han YL, Lee SY, Lee JH, Lee SJ (2013) Cellular flavonoid transport mechanisms in animal and plant cells. Korean J Food Sci Technol 45:137-141 DOI |
32 | Harborne JB, Williams CA (2000) Advances in flavonoid research since 1992. Phytochemistry 55:481-504 DOI |
33 | Ha SH, Kim JB, Park JS, Ryu TH, Kim KH, Hahn BS, Lim Jb, Kim YH (2003) Carotenoids biosynthesis and their metabolic engineering in plants. J Plant Biotechnol 30:81-95 DOI |
34 | Morris GM, Huey R, Lindstrom W, Sanner MF, Belew RK, Goodsell DS, Olson AJ (2009) AutoDock4 and AutoDockTools4: Automated docking with selective receptor flexibility. J Comput Chem 30:2785-2791 DOI |
35 | Hyun TK, Rim Y, Kim E, Kim JS (2014) Variation in bioactive principles of Korean black raspberry (Rubus coreanus Miquel) during ripening. Plant Omics 7:510 |
36 |
Jung HJ, Nam JH, Choi J, Lee KT, Park HJ (2005) |
37 | Kang NS, Sohn EH (2010) Immunomodulatory effects of fructus and semen from Rosa rugosa on macrophages. Korean J Plant Res 23: 399-405 |
38 | Kim M, Ko K (2013) The effect of rosehip extracts addition on permanent wave and hair dye during repetition procedure. Fashion Bus 17:151-163 DOI |
39 | Lee J, Chung H, Chang PS, Lee J (2007) Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH). Food chem 103:662-669 DOI |
40 | Radhakrishnan Narayanaswamy AI, Wai LK, Ismail IS (2016) Molecular docking analysis of selected Clinacanthus nutans constituents as xanthine oxidase, nitric oxide synthase, human neutrophil elastase, matrix metalloproteinase 2, matrix metalloproteinase 9 and squalene synthase inhibitors. Pharmacog mag 12:S21 |
41 | Narayanaswamy R, Lam KW, Ismail IS (2013) Molecular docking analysis of natural compounds as Human neutrophil elastase (HNE) inhibitors. J Chem Pharm Res 5:337-341 |
42 | Narayanaswamy R, Lam KW, Ismail IS (2015) In silico analysis of selected honey constituents as human neutrophil elastase (HNE) and matrix metalloproteinases (MMP 2 and 9) inhibitors. Int J Food Prop 18:2155-2164 DOI |
![]() |