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http://dx.doi.org/10.5010/JPB.2019.46.1.045

Evaluation of biological activity for Dangyuja (Citrus grandis) leaves and investigation of optimal concentrations extracted by alternative ethanol concentrations  

Nakamura, Masaya (Majors in Plant Resource and Environment, College of Agriculture and Life sciences, SARI, Jeju National University)
Ra, Jong-Hwan (Majors in Plant Resource and Environment, College of Agriculture and Life sciences, SARI, Jeju National University)
Kim, Ju-Sung (Majors in Plant Resource and Environment, College of Agriculture and Life sciences, SARI, Jeju National University)
Publication Information
Journal of Plant Biotechnology / v.46, no.1, 2019 , pp. 45-55 More about this Journal
Abstract
TheCitrus grandis Osbeck is a special product in the Jeju island. The product has been as a remedy for liver damage and hang over. This study demonstrates how to investigate and compare the antioxidant, phenol content, tyrosinase and ${\alpha}$-glucosidase inhibitory activity, antimicrobial, and alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) activity with the C. grandis leaves extracted in different ethanol concentrations. From the yield, a 20% ethanol extract demonstrated the highest results among the other extracts. The distilled water extract showed the most abundant in a total phenol content and highest ABTS radical scavenging activity and reducing power assay. In the DPPH radical scavenging activity, ${\alpha}$-glucosidase and tyrosinase inhibitory assay (used ${\text\tiny{L}}$-tyrosine as substrate), the 80% ethanol extract exhibited a higher value than other extracts. The 60% ethanol extract showed prominent activities in the tyrosinase inhibitory (used ${\text\tiny{L}}$-dopa as substrate), ADH and ALDH activity assay. In the minimum inhibitory concentration (MIC) assay, 60% and 80% ethanol extracts inhibited the bacterial growth almost similarly. Moreover, the gram-positive bacteria was more restrained than the gram-negative bacteria. The resultsrevealed that the distilled water and 80% ethanol extract showed a relatively higher antioxidant activity compared to other extracts. The 60 ~ 80% ethanol extracts demonstrated potential tyrosinase, ${\alpha}$-glucosidase inhibitory, antimicrobial, ADH and ALDH activities. Therefore, the C. grandis is suggested to be considered as a functional material for various proposes.
Keywords
ADH; ALDH; Antioxidant; Citrus grandis Osbeck; Ethanol extract; Leaves; Phenol;
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