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http://dx.doi.org/10.5010/JPB.2016.43.3.391

Elimination of Apple stem grooving virus from 'Mansoo' pear (Pyrus pyrifolia L.) by an antiviral agent combined with shoot tip culture  

Cho, Kang Hee (Fruit Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration)
Shin, Juhee (Fruit Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration)
Kim, Dae-Hyun (Fruit Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration)
Park, Seo Jun (Fruit Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration)
Kim, Se Hee (Fruit Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration)
Chun, Jae An (Fruit Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration)
Kim, Mi Young (Fruit Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration)
Han, Jeom Hwa (Fruit Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration)
Lee, Han Chan (Fruit Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration)
Publication Information
Journal of Plant Biotechnology / v.43, no.3, 2016 , pp. 391-396 More about this Journal
Abstract
In this study, in vitro-cultured 'Mansoo' pear (Pyrus pyrifolia L.) plants infected with Apple stem grooving virus (ASGV) were used for testing the efficiency of the virus elimination methods. The shoot tips cut from infected plants were treated by thermotherapy ($37^{\circ}C$), cold therapy ($4^{\circ}C$), chemotherapy with ribavirin, and combination of these methods. Treatment periods were 2, 4, and 8 weeks, and concentrations of ribavirin were 20 and $40mg{\cdot}L^{-1}$. The efficiency of ASGV elimination was evaluated by reverse transcription polymerase chain reaction. The shoot survival rate was the highest at 100% after cold therapy, chemotherapy, and combination of two methods, while the rate was the lowest at 33.3% after thermotherapy for 2 weeks. The shoot survival rate after chemotherapy decreased gradually as the treatment period was prolonged. The ASGV elimination rate was the highest at 100% after ribavirin treatment at a concentration of $40mg{\cdot}L^{-1}$ and combination of ribavirin treatment and thermotherapy for 2 weeks, whereas the ASGV elimination rate after cold therapy was the lowest at 16.7%. However, the efficiency of ASGV elimination was enhanced up to 43.3% by the combination of cold therapy and ribavirin treatment. The efficiency of ASGV elimination for all treatments was increased as the treatment period was prolonged. Based on these results, we suggest that ribavirin treatment at a concentration of $20mg{\cdot}L^{-1}$ for 4 weeks or at a concentration of $40mg{\cdot}L^{-1}$ for 2 weeks combined with shoot tip culture was efficient for the elimination of ASGV from pear.
Keywords
Shoot tip; Thermotherapy; Cold therapy; Chemotherapy; Elimination;
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Times Cited By KSCI : 3  (Citation Analysis)
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