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http://dx.doi.org/10.5010/JPB.2014.41.4.206

Comparison of the nutritional compositions of oxidative stress-tolerant transgenic rice and conventional rice  

Woo, Hee-Jong (Biosafety Division, National Academy of Agricultural Science, Rural Development Administration (RDA))
Shin, Kong-Sik (Biosafety Division, National Academy of Agricultural Science, Rural Development Administration (RDA))
Lim, Myung-Ho (Biosafety Division, National Academy of Agricultural Science, Rural Development Administration (RDA))
Park, Soon Ki (Biosafety Division, National Academy of Agricultural Science, Rural Development Administration (RDA))
Publication Information
Journal of Plant Biotechnology / v.41, no.4, 2014 , pp. 206-211 More about this Journal
Abstract
Nutritional assessment of transgenic crops to improve safety evaluations is important for food production. An oxidative stress-tolerant rice was generated by stable insertion of the TC gene-a tocopherol cyclase isolated from tobacco-into the genome of a common variety of japonica colored rice. The nutritional composition of the brown rice grains from the transgenic TC line was compared with that of the parental rice cultivar Heugnambyeo and two different varieties of non-transgenic rice. The results indicate that the analyzed nutritional compositions of the brown grains from the transgenic TC line were within the range of values reported for other commercial lines, and measurements of nutritional compositions were equivalent to those of the non-transgenic rice.
Keywords
Compositional analysis; Substantial equivalence; Transgenic rice food safety;
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Times Cited By KSCI : 8  (Citation Analysis)
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