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http://dx.doi.org/10.5010/JPB.2014.41.3.107

Production of vegetable oil in biomass  

Kim, Hyun Uk (Department of Agricultural Biotechnology, National Academy of Agricultural Science, Rural Development Administration)
Lee, Kyeong-Ryeol (Department of Agricultural Biotechnology, National Academy of Agricultural Science, Rural Development Administration)
Kim, Eun-Ha (Department of Agricultural Biotechnology, National Academy of Agricultural Science, Rural Development Administration)
Roh, Kyung Hee (Department of Agricultural Biotechnology, National Academy of Agricultural Science, Rural Development Administration)
Kang, Han Chul (Department of Agricultural Biotechnology, National Academy of Agricultural Science, Rural Development Administration)
Kim, Jong-Bum (Department of Agricultural Biotechnology, National Academy of Agricultural Science, Rural Development Administration)
Publication Information
Journal of Plant Biotechnology / v.41, no.3, 2014 , pp. 107-115 More about this Journal
Abstract
Vegetable oils (triacylglycerols) produced mainly in seeds of plants are used for valuable foods that supply essential fatty acids for humans as well as industrial raw materials and biofuel production. As the demanding for vegetable oils has increased, plant metabolic engineering to produce triacylglycerols in biomass such as leaves has been considered and explored for alternative source of vegetable oils. Leaves are genetically programmed to supply the fixed carbon by photosynthesis to other organs for plant development and growth. Therefore, in order to produce and accumulate triacylglycerols in leaves, one should take account of multiple metabolic pathways such as carbon flux, competition of carbohydrate and fatty acid biosynthesis, and triacylglycerols turnover in leaves. The recent metabolic engineering strategy has showed potential in which the co-expression of three genes WRINKLED1, DGAT1, and OLEOSIN involved in the critical step for increasing the fatty acid synthesis, accumulating triacylglycerols, and protecting triacylglycerols, respectively produced higher amount of vegetable oils in leaves. Developing of genetically engineered plants producing vegetable oil in biomass at non-agricultural lands will be promising to the future success of the field.
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