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http://dx.doi.org/10.5010/JPB.2010.37.4.456

Recent advances in the applications of tissue culture and genetic transformation in potato  

Cho, Kwang-Soo (Highland Agriculture Research Center, National Institute of Crop Science, RDA)
Park, Young-Eun (Highland Agriculture Research Center, National Institute of Crop Science, RDA)
Park, Tae-Ho (Department of Horticultural Science, College of Life & Environmental Science, Daegu University)
Publication Information
Journal of Plant Biotechnology / v.37, no.4, 2010 , pp. 456-464 More about this Journal
Abstract
Potato is one of the most important crops in the world. Due to vegetative propagation of this crop, techniques of plant tissue culture and genetic transformation are often applied for potato researches and a lot of progress has been made in the breeding programs using these techniques during the last decades. In potato, there have been several trials to introduce GM potato varieties to the world market, but they so far failed due to the changed legislation and unwillingness of large processors to process GM potatoes. These issues are highly associated with the general acceptances of the public and other political decisions. In addition to these, there are still obstacles to overcome to achieve the development of commercial potato variety and several factors to improve horticulturally important traits. In this study, therefore, we reviewed recent advances and research status on tissue culture and genetic transformation in potato and discussed future perspective.
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