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http://dx.doi.org/10.5010/JPB.2010.37.1.047

Phamalogical effect and component of sea buckthorn(Hippophae rhamnoides L.)  

Kim, Ju-Sung (Oriental Bio-herb Research Institute, Kangwon National University)
Yu, Chang-Yeon (Department of Applied Plant Sciences, Kangwon National University)
Kim, Myong-Jo (Oriental Bio-herb Research Institute, Kangwon National University, Department of Applied Plant Sciences, Kangwon National University)
Publication Information
Journal of Plant Biotechnology / v.37, no.1, 2010 , pp. 47-56 More about this Journal
Abstract
Sea buckthorn (Hippophae rhamnoides L.) is deciduous shrubs in the genus Hippophae, mainly cultivated in Europe and Asia. Sea buckthorn berries have a high vitamin C, vitamin E, carotenoids, carbohydrates, protein, organic acids, dietary minerals, triterpenoids, polyphenolic acids and amino acids. Extracts of sea buckthorn berries have anti- obesity, anti-oxidantive, anti-microbial, anti-ulcerogenic, anti-diabetic and nutritional effects. Sea buckthorn used as a traditional medicine for the treatment of cough, aid digestion, invigorate blood circulation and alleviate pain. Extracts of sea buckthorn branches and leaves was administered to humans and animals to treat gastrointestinal distress in Mongolia. This paper briefly reviews the most relevant experimental data on the pharmacological effects and isolated component of sea buckthorn. And, we also describe the importance of sea buckthorn as the environmental-friendly crops.
Keywords
anti-obesity effect; Frankia; flavonoid; L-quebrachitol; vitamin C;
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