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http://dx.doi.org/10.5010/JPB.2009.36.1.064

Isolation and identification of secondary metabolites from the roots of Brassica rapa  

Bang, Myun-Ho (Skin Biotechnolgy Center, Kyung Hee University)
Lee, Dae-Young (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University)
Han, Min-Woo (Skin Biotechnolgy Center, Kyung Hee University)
Chung, Hae-Gon (Ganghwa Agricultural R&D Center)
Jeong, Tae-Sook (Korea Research Institute of Bioscience and Biotechnolog)
Choi, Myung-Sook (Department of Food Science and Nutrition, Kyungpook National University)
Lee, Kyung-Tae (College of Pharmacy, Kyung Hee University)
Baek, Nam-In (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University)
Publication Information
Journal of Plant Biotechnology / v.36, no.1, 2009 , pp. 64-67 More about this Journal
Abstract
In order to identify secondary metabolites, the root of Brassica rapa was extracted with 80% aqueous MeOH, and the concentrated extract was partitioned with EtOAc, n-BuOH and $H_2O$. From the EtOAc and n-BuOH fractions, four secondary metabolites were isolated through the repeated silica gel and octadecyl silica gel (ODS) column chromatographies. From the result of spectroscopic data including NMR and MS, the chemical structures of the compounds were determined as 4-(methoxymethyl)phenol (1), ${\alpha}$-methoxy-2,5-furandimethanol (2), phenyl-${\beta}$-D-glucopyranoside (3), and 2-phenylethyl-${\beta}$-D-glucopyranoside (4). They were isolated for the first time from Brassica rapa.
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