Molecular Characterization of Cinnamate 4-Hydroxylase gene in Red Hot Pepper (Capsicum annuum L.)
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Kim Kye-Won
(National Institute of Agricultural Biotechnology, Institute of Biological Chemistry, Washington State University)
Ha Sun-Hwa (National Institute of Agricultural Biotechnology) Cho Kang-Jin (National Institute of Agricultural Biotechnology) Kim Eun-Ju (Department of Crop Science & Biotechnology, Jinju National University) Lee Min-Kyung (Department of Crop Science & Biotechnology, Jinju National University) Yu Jae-Ju (Department of Crop Science & Biotechnology, Jinju National University) Kim Jong-Guk (Department of Microbiology, Kyungpook National University) Lee Shin-Woo (National Institute of Agricultural Biotechnology, Department of Crop Science & Biotechnology, Jinju National University) |
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