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http://dx.doi.org/10.5010/JPB.2005.32.2.085

Agronomic Characteristics of Transgenic Japonica Rice 'Milyang 204' with Herbicide Resistance Gene (bar)  

Jeong Eung-Gi (Yeongnam Agricultural Research Institute, NICS, RDA)
Yi Gi-Hwan (Yeongnam Agricultural Research Institute, NICS, RDA)
Won Yong-Jea (National Institute of Crop Science, RDA)
Park Hyang-Mi (Yeongnam Agricultural Research Institute, NICS, RDA)
Cheon Nam-Soo (Yeongnam Agricultural Research Institute, NICS, RDA)
Choi Jun-Ho (Yeongnam Agricultural Research Institute, NICS, RDA)
Ku Yeon-Chung (Yeongnam Agricultural Research Institute, NICS, RDA)
Han Chang-Deok (Division of Applied Life science, Plant Molecular Biology & Biotechnology Research Center, Gyeongsang National University)
Eun Mu-Yeong (National Institute of Agricultural Biotechnology, RDA)
Kim Tae-Sas (National Institute of Agricultural Biotechnology, RDA)
Nam Min-Hee (Yeongnam Agricultural Research Institute, NICS, RDA)
Publication Information
Journal of Plant Biotechnology / v.32, no.2, 2005 , pp. 85-90 More about this Journal
Abstract
This study was conducted to investigated the major characteristics of genetically modified rice of 'Milyang 204' originated from Dongjinbyeo compared to a non-transgenic rice varieties Dongjinbyeo and Jun-ambyeo. Basta resistant transgenic rice lines carrying bar gene produced by the Yeongnam Agricultural Research Institute were evaluated for their agronomic characters. The transgenic Japonica rice of 'Milyang 204' showed inferior phenotypic traits compared to a non-transgenic rice variety Dongjinbyeo and Junambyeo. On the basis of UPOV (Union Internationale Pour la Protaection des Obtentions Vegetables) and NSMO(National Seed Management Office) the transgenic 'Milyang 204' showed difference in some traits out of some agronomic traits, such as leaf color, angle of flag leaf, number of spikelets, culm length, white core and white belly compared to the non-transgenic varieties rice.
Keywords
Basta; GMO; herbicide resistance; rice;
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