Skin Coloration and Endogenous Hormonal Changes of 'Kyoho' Grape by High Temperature at Veraison
![]() |
Ryu, Suhyun
(Fruit Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration)
Cho, Jung-Gun (Fruit Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) Jeong, Jae Hoon (Fruit Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) Lee, Seul-Ki (Fruit Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) Han, Jeom Hwa (Fruit Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) Kim, Myung-Su (Fruit Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) |
1 | Weiss, D., and N. Ori. 2007. Mechanisms of cross talk between gibberellin and other hormones. Plant Physiol. 144:1240-1246. DOI |
2 | Park, S.J., J.G. Kim, S.M. Jung, J.H. Noh, Y.Y. Hur, M.S. Ryou, and H.C. Lee. 2010. Relationship between berry set density and fruit quality in 'Kyoho' grape. Kor. J. Hort. Sci. Technol. 28:954-958(in Korean). |
3 | Azuma, A., H. Yakushiji, Y. Koshita, and S. Kobayashi. 2012. Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions. Planta 236:1067-1080. DOI |
4 | Ryu, S., H.H. Han, J.H. Jeong, Y.H. Kwon, J.H. Han, G.R. Do, I.M. Choi, and H.J. Lee. 2017. Night temperatures affect fruit coloration and expressions of anthocyanin biosynthetic genes in 'Hongro' apple fruit skins. Eur. J. Hortic. Sci. 82:232-238. DOI |
5 | Pilati, S., G. Bagagli, P. Sonego, M. Moretto, D. Brazzale, G. Castorina, L. Simoni, C. Tonelli, G. Guella, K. Engelen et al. 2017. Abscisic acid is a major regulator of grape berry ripening onset: new insights into ABA signaling network. Front. Plant Sci. 8:1093. DOI |
6 | De Rosas, I., M.T. Ponce, E. Malovini, L. Deis, B. Cavagnaro, and P. Cavagnaro. 2017. Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions. Plant Sci. 258:137-145. DOI |
7 | Ryu, S., Y.H. Kwon, G.R. Do, J.H. Jeong, H.H. Han, and J.H. Han. 2016. Effects of abscisic acid (ABA) and fluridone on red coloration of 'Hongro' apple fruit skins. Protected Hort. Plant Fac. 25:240-248(in Korean). DOI |
8 | Castellarin, S.D., and G.D. Gaspero. 2007. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines. BMC Plant Biol. 7:46. DOI |
9 | Cantin, C.M., M.W. Fidelibus, and C.H. Crisosto. 2007. Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of 'Crimson Seedless' grapes. Postharvest Biol. Technol. 46:237-241. DOI |
10 | Carbonell-Bejerano, P., E.S. Maria, R. Torres-Perez, C. Royo, D. Lijavetzky, G. Bravo, J. Aguirreolea, M. Sanchez-Diaz, M.C. Antolin, and J.M. Martinez-Zapater. 2013. Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg. Plant Cell Physiol. 54:1200-1216. DOI |
11 | Castellarin, S.D., M.A. Matthews, G.D. Gaspero, and G.A. Gambetta. 2007. Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries. Planta 227:101-112. DOI |
12 | Das, P.K., D.H. Shin, S.B. Choi, and Y.I. Park. 2012. Sugarhormone cross-talk in anthocyanin biosynthesis. Mol. Cells 34:501-507. DOI |
13 | Fortes, A.M., R.T. Teixeira, and P. Agudelo-Romero. 2015. Complex interplay of hormonal signals during grape berry ripening. Molecules 20:9326-9343. DOI |
14 | He, F., L. Mu, G.L. Yan, N.N. Liang, Q.H. Pan, J. Wang, M.J. Reeves, and C.Q. Duan. 2010. Biosynthesis of anthocyanins and their regulation in colored grapes. Molecules 15:9057-9091. DOI |
15 | Jeong, S.T., N. Goto-Ymamamoto, S. Kobayashi, and M. Esaka. 2004. Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Sci. 167:247-252. DOI |
16 | Yamane, T., S.T. Jeong, N. Goto-Yamamoto, Y. Koshita, and S. Kobayashi. 2006. Effects of temperature on anthocyanin biosynthesis in grape berry skins. Am. J. Enol. Vitic. 57:54-59. |
17 | Ryu, S., J.H. Han, H.H. Han, J.H. Jeong, J.G. Cho, and G.R. Do. 2018. Changes of fruit quality and anthocyanin composition of 'Kyoho' and 'Heukboseok' grape berry skins under high temperature at veraison. Protected Hort. Plant Fac. 27:213-221(in Korean). DOI |
18 | Shinomiya, R., H. Fujishima, K. Muramoto, and M. Shiraishi. 2015. Impact of temperature and sunlight on the skin coloration of the 'Kyoho' table grape. Sci. Hort. 193:77-83. DOI |
19 | Tarara, J.M., J. Lee, S.E. Spayd, and C.F. Scagel. 2008. Berry temperature and solar radiation alter acylation, proportion, and concentration of anthocyanin in Merlot grapes. Am. J. Enol. Vitic. 59:235-247. |
20 | Wheeler, S., B. Loveys, C. Ford, and C. Davies. 2009. The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by abscisic acid. Aust. J. Grape Wine Res. 15:195-204. DOI |
21 | Li, Y., R. Ma, Z. Xu, J. Wang, T. Chen, F. Chen, and Z. Wang. 2013. Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin. J. Sci. Food Agric. 93:1404-1411. DOI |
22 | Koshita, Y., T. Asakura, H. Fukuda, and Y. Tsuchida. 2007. Nighttime temperature treatment of fruit clusters of ‘Aki Queen’ grapes during maturation and its effect on the skin color and abscisic acid content. Vitis 46:208-209. |
23 | Koshita, Y., T. Yamane, H. Yakushiji, A. Azuma, and N. Mitani. 2011. Regulation of skin color in 'Aki Queen' grapes: Interactive effects of temperature, girdling, and leaf shading treatments on coloration and total soluble solids. Sci. Hort. 129:98-101. DOI |
24 | Lemut, M.S., K. Trost, P. Sivilotti, and U. Vrhovsek. 2011. Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley. J. Food Compost. Anal. 24:777-784 DOI |
25 | Loreti, E., G. Povero, G. Novi, C. Solfanelli, A. Alpi, and P. Perata. 2008. Gibberellins, jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin biosynthetic genes in Arabidopsis. New Phytol. 179:1004-1016. DOI |
26 | Mori, K., S. Sugaya, and H. Gemma. 2004. Regulatory mechanism of anthocyanin biosynthesis in 'Kyoho' grape berries grown under different temperature conditions. Environ. Contr. Biol. 42:21-30. DOI |
27 | Pastore, C., S.D. Santo, S. Zenoni, N. Movahed, G. Allegro, G. Valentini, I. Filippetti, and G.B. Tornielli. 2017. Whole plant temperature manipulation affects flavonoid metabolism and the transcriptome of grapevine berries. Front. Plant Sci. 8:929. DOI |
![]() |