1 |
Beuchat, J.R. 1998. Surface decontamination of fruit and vegetables eaten raw. J. Food Safety 18:101-112.
DOI
|
2 |
Chen, Z. and C, Zhu. 2011. Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.). Postharvest Biol. Technol. 61:117-123.
DOI
|
3 |
Fonseca, S.C., F.A. Oliveira, and J.K. Brecht. 2002. Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review. J. food engineering 52:99-119.
DOI
|
4 |
Karabulut, O.A., K. Ilhan, U. Arslan, and C. Vardar. 2009. Evaluation of the use of chlorine dioxide by fogging for decreasing postharvest decay of fig. Postharvest Biol. Technol. 52:313-315.
DOI
|
5 |
Hertog, M.L.A.T.M., S.E. Nicholson, and P.B. Jeffery. 2004. The effect of modified atmospheres on the rate of firmness change of 'Hayward' kiwifruit. Postharvest Biol. Technol. 31:251-261.
DOI
|
6 |
Hwang, Y.S. and J.H. Ku. 2004. Effect of high molecular weight chitosan on the quality and decay of strawberry fruits. J. Agr. Sci. 31:77-86.
|
7 |
Jin, Y.Y., Y.J. Kim, K. Chung, M. Won, and K.B. Song. 2007. Effect of aqueous chlorine dioxide treatment on the microbial growth and qualities of strawberries during storage. Food Sci. Biotechnol. 16:1018-1022.
|
8 |
Kim H.M. and S.J. Hwang. 2016. Effect of chlorine dioxide on freshness of 'Maehyang' strawberries during export. Kor. J. Hort. Sci. Technol. 34:626-633.
|
9 |
Kim, Y.J., S.H. Lee, K.B. Song. 2007. Effect of aqueous chlorine dioxide treatment on the microbial growth and qualities of iceberg lettuce during storage. J. App. Biological Chem. 50:239-243.
|
10 |
Lee, H.E., J.W. Choi, and J.G. Kim. 2010. Determination of chlorine dioxide gas treatment in strawberry. Kor. J. Hort. Sci. Techol. 28:64. (Abstr.)
|
11 |
Lee, S.Y., P.M. Gray, R.H. Dougherty, and D.H. Kang. 2004. The use of chlorine dioxide to control Alicyclobasillus acidoterrestris spores in aqueous suspension and on apples. Food Microbiol. 92:121-127.
DOI
|
12 |
Fenemma, O.R. 1985. Food Chemistry. 2nd ed. Marcel Dekker, New York.
|
13 |
Pritts, M.P., J.A. Bartsch, K.A. Worden, and M.C. Jorgensen. 1987. Factors influencing quality and shelf life of strawberry cultivars in the eastern United States. Advance Strawberry Productions 6:14-17.
|
14 |
Luo, Z., J. Xie, T. Xu, and L. Zhang. 2009. Delay ripening of 'Qingnai' plum (Prunus salicina Lindl.) with 1-methylcyclopropene. Plant Sci. 177:705-709.
DOI
|
15 |
Niu, R.X., W.C.X. Hui, Y.H. Tu, and H. Jin. 2009. Effects of chlorine dioxide (ClO2) treatment on fresh-keeping and storage quality of Qinmei kiwi fruit. Sci. Technol. Food Industry. 1.
|
16 |
Park, J.E., S.J. Hwang. 2010. Effect of precooling and storage temperatures on the post-harvest management of the fruits in 'Maehyang' and 'Soogyeong' strawberry for export. Protected Hortic. Plant Fac. 19:366-371.
|
17 |
Robinson, J.E., K.M. Browne, and W.G. Burton. 1975. Storage characteristics of some vegetables and soft fruits. Ann. Appl. Biol. 36:355-360.
|
18 |
Salunkhe, D.K. and B.B. Desai. 1984. Strawberries. In: Postharvest Biotechnology of Fruits. Vol 1. C.R.C. Press, Boca Raton.
|
19 |
Song, H.J., D.W. Choi, and K.B. Song. 2011. Effect of aqueous chlorine dioxide and UV-C treatment on the microbial reduction and color of cherry tomatoes. Hort. Environ. Biotechnol. 52:488-493.
DOI
|
20 |
Thompson, K. 2008. Fruit and vegetables: harvesting, handling and storage. John Wiley & Sons, West Sussex, UK, p. 100-460.
|
21 |
Zhong, M., B. Wu, J.D. Wang, J.M Wu, and L.H. Wei. 2006. Effect of chlorine dioxide on ripening of ‘Xiaobai’ apricots. European Food Research Technol. 223:791-795.
DOI
|
22 |
Wang, Z., J. Narciso, A. Biotteau, A. Plotto, E. Baldwin, and J. Bai. 2014. Improving storability of fresh strawberries with controlled release chlorine dioxide in perforated clamshell packaging. Food bioprocess technol. 7:3516-3524.
DOI
|
23 |
Wu, V.C. and B. Kim. 2007. Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries. Food Microbiol. 24:794-800.
DOI
|
24 |
Yang, F.M., H.M. Li, F. Li, Z.H. Xin, Y.H. Zhao, and Q.H. Hu. 2010. Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at . J. Food Sci. 75:C236-C240.
DOI
|