Browse > Article
http://dx.doi.org/10.12791/KSBEC.2018.27.3.260

Analysis of Antioxidant Content and Growth of Agastache rugosa as Affected by LED Light Qualities  

Kim, Sungjin (Department of Horticultural Sciences, Chungnam National University)
Bok, Gwonjeong (Department of Horticultural Sciences, Chungnam National University)
Park, Jongseok (Department of Horticultural Sciences, Chungnam National University)
Publication Information
Journal of Bio-Environment Control / v.27, no.3, 2018 , pp. 260-268 More about this Journal
Abstract
The aim of this study was to evaluate the effect of light quality using either monochromatic or combined LEDs on the growth and antioxidant accumulation of Agastache rugosa cultivated under hydroponics for 4 weeks. This experiment was performed in a controlled-environment room at $22{\pm}1^{\circ}C$ and $18{\pm}1^{\circ}C$ (day and night temperatures, respectively) and 50-70% relative humidity, with a provided photosynthetic photon flux density (PPFD) of $180{\pm}5{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ and irradiated with either monochromatic (W10 and R10) or mixed LEDs (W2B1G1, R3B1, R2B1G1, and W2B1G1) with a differing ratio of each LED's PPFD and fluorescent lighting (FL: control) with a 16/8 h photoperiod. Fresh and dry weights were highest for plants grown under the W2B1G1 treatment. A. rugosa grown with R10 had the greatest plant height but the lowest SPAD among all treatments. The concentration of rosmarinic acid in plants grown under W2B1G1 was significantly higher than that of plants grown under other treatments. Tilianin content was significantly higher in R3B1 than in the other treatments. However, whole-plant rosmarinic acid and tilianin content was the highest under the W2B1G1 condition. To cultivate A. rugosa in a plant factory, mixed-LED light conditions with W2B1G1 is considered to be more advantageous for the growth and antioxidant accumulation of A. rugosa. It is though that the total whole-plant antioxidant content is more crucial for commercial use; the present study demonstrates the potential to achieve higher content of functional materials in plants through the selection of light quality.
Keywords
hydroponics; LEDs; rosmarinic acid; tilianin;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 Ahn, B. and C.B. Yang. 1991. Volatile flavor components of Bangah (Agastache rugosa O. Kuntze) Herb. Korean Journal of Food Science and Technology 23:582-586.
2 Aksenova, N.P., Konstantinova, T.N., Sergeeva, L.I. Machackova, I. and Golyanovskaya, S.A. 1994. Morphogenesis of potato plants in vitro. I. Effect of light quality and hormones. Journal of Plant Growth Regulation 13:143-146.   DOI
3 Barros, L., Carvalho, A.M. and Ferreira, I.C. 2011. Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal. Food Research International 44:2233-2236.   DOI
4 Bourgaud, F., Gravot, A., Milesi, S. and Gontier, E. 2001. Production of plant secondary metabolites: a historical perspective. Plant Science 161:839-851.   DOI
5 Butler, W.L., Hendricks, S.B. and Siegelman, H.W. 1964. Actton spectra of phytochrome in vitro. Photochemistry and Photobiology 3:521-528.   DOI
6 Cha, M.K., Cho, J.H. and Cho, Y.Y. 2013. Growth of leaf lettuce as affected by light quality of LED in closed-type plant factory system. Protected Horticulture and Plant Factory 22:291-297.   DOI
7 Chen, J.H., and Ho, C.T. 1997. Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds. Journal of Agricultural and Food Chemistry 45:2374-2378.   DOI
8 Cuvelier, M.E., Richard, H. and Berset, C. 1996. Antioxidative activity and phenolic composition of pilot plant and commercial extracts of sage and rosemary. Journal of the American Oil Chemists Society 73:645-652.   DOI
9 Folta, K.M., and Childers, K.S. 2008. Light as a growth regulator: controlling plant biology with narrow-bandwidth solid-state lighting systems. HortScience 43:1957-1964.
10 Folta, K.M. and Maruhnich, S.A. 2007. Green light: a signal to slow down or stop. Journal of Experimental Botany 58:3099-3111.   DOI
11 Hakkim, F.L., Shankar, C.G. and Girija, S. 2007. Chemical composition and antioxidant property of holy basil (Ocimum sanctum L.) leaves, stems, and inflorescence and their in vitro callus cultures. Journal of Agricultural and Food Chemistry 55:9109-9117.   DOI
12 Gerke, B.F., Ngo, A.T., Alstone, A.L., and Fisseha, K.S. 2014. The evolving price of household LED lamps: Recent trends and historical comparisons for the US market.
13 Gertlowski, C., and Petersen, M. 1993. Influence of the carbon source on growth and rosmarinic acid production in suspension cultures of Coleus blumei. Plant Cell, Tissue and Organ Culture 34:183-190.   DOI
14 Giliberto, L., Perrotta, G., Pallara, P., Weller, J.L., Fraser, P.D., Bramley, P.M., Fiore, A., Tavazza, M. and Giuliano, G. 2005. Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant content. Plant Physiology 137:199-208.   DOI
15 Han, D.S., Y.C. Kim, S.E. Kim, H.S. Ju and Byun, S.J. 1987. Studies on the diterpene constituent of the root of Agastache rugosa O. Kuntze. Korean Journal of Pharmacognosy 18:99-102.
16 Hong, J.J., Choi, J.H., Oh, S.R., Lee, H.K., Park, J.H., Lee, K.Y., Kim, J.J., Jeong, T.S. and Oh, G.T. 2001. Inhibition of cytokine?induced vascular cell adhesion molecule 1 expression; possible mechanism for anti-atherogenic effect of Agastache rugosa. Federation of European Biochemical Societies Letters 495:142-147.   DOI
17 Ellis, B.E. and Towers, G.H.N. 1970. Biogenesis of rosmarinic acid in Mentha. Biochemical Journal 118:291-297.   DOI
18 Kim, H.H., G.D. Goins, R.M. Wheeler, and J.C. Sager. 2004. Green-light supplementation for enhanced lettuce growth under red-and blue-light-emitting diodes. HortScience 39:1617-1622.
19 Johkan, M., Shoji, K., Goto, F., Hahida, S.N. and Yoshihara, T. 2012. Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa. Environmental and Experimental Botany 75:128-133.   DOI
20 Kang, B., Grancher, N., Koyffmann, V., Lardemer, D., Burney, S. and Ahmad, M. 2008. Multiple interactions between cryptochrome and phototropin blue-light signalling pathways in Arabidopsis thaliana. Planta 227:1091-1099.   DOI
21 Kim, S.J., Hahn, E.J., Heo, J.W., and Paek, K.Y., 2004. Effects of LEDs on net photosynthetic rate, growth and leaf stomata of chrysanthemum plantlets in vitro. Scientia Horticulturae 101:143-151.   DOI
22 Kim, H.H., Wheeler, R., Sager, J., and NORIKANE, J. 2005. Photosynthesis of lettuce exposed to different short term light qualities. Environmental Control in Biology 43:113-119.   DOI
23 Kim, H.R., and Young H.Y. 2013. Effects of red, blue, white, and far-red LED source on growth responses of Wasabia japonica seedlings in plant factory. Korean Journal of Horticultural Science and Technology 31:415-422.   DOI
24 Kim, E.Y., Park, S.A., Park, B.J., Lee, Y., and Oh, M.M. 2014. Growth and antioxidant phenolic compounds in cherry tomato seedlings grown under monochromatic light-emitting diodes. Horticulture, Environment, and Biotechnology 55:506-513.   DOI
25 Kopsell, D.A. and Kopsell, D.E. 2008. Genetic and environmental factors affecting plant lutein/zeaxanthin. Agro. Food Industry High-Tech. 19:44-46.
26 Kopsell, D.A., and M.G. Lefsrud. 2006. Biomass production and pigment accumulation in kale grown under different radiation cycles in a controlled environment. HortScience 41:1412-1415.
27 Li, Q.H. and H.Q. Yang. 2007. Cryptochrome signaling in plants. Photochemistry and Photobiology 83:94-101.   DOI
28 Lefsrud, M.G., D.A. Kopsell, and C.E. Sams. 2008. Irradiance from distinct wavelength light-emitting diodes affect secondary metabolites in kale. HortScience 43:2243-2244.
29 Lee, J.S., and Kim, Y.H. 2014. Growth and anthocyanins of lettuce grown under red or blue light-emitting diodes with distinct peak wavelength. Korean Journal of Horticultural Science and Technology 32:330-339.   DOI
30 Lee, G.I., Kim, H.J., Kim, S.J., Lee, J.W., and Park, J.S. 2016. Increased growth by LED and accumulation of functional materials by florescence lamps in a hydroponics culture system for Angelica gigas. Protected Horticulture and Plant Factory 25:42-48.   DOI
31 Lin, K.H., M.Y. Huang, W.D. Huang, M.H. Hsu, Z.W. Yang, and C.M. Yang. 2013. The effects of red, blue, and white light-emitting diodes on the growth development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata). Scientia Horticulturae 150:86-91.   DOI
32 McCree, Keith J. 1972. Test of current definitions of photosynthetically active radiation against leaf photosynthesis data. Agricultural Meteorology 10:443-453.   DOI
33 McMahon, M.J., Kelly, J.W., Decoteau, D.R., Young, R.E. and Pollock, R.K. 1991. Growth of Dendranthemaxgrandiflorum (Ramat.) Kitamura under various spectral filters. Journal of the American Society for Horticultural Science 116:950-954.
34 Meng, X., T. Xing, and X. Wang. 2004. The role of light in the regulation of anthocyanin accumulation in Gerbera hybrida. Plant Growth Regulation 44:243-250.   DOI
35 Park, W.T., Kim, H.H., Chae, S.C., Cho, J.W. and Park, S.U. 2014. Phenylpropanoids in Agastache foeniculum and its cultivar A. foeniculum 'Golden Jubilee'. Asian Journal of Chemistry 26:4599-4601.
36 Lefsrud, M.G., Kopsell, D.A., Auge, R.M., and Both, A.J. 2006. Biomass production and pigment accumulation in kale grown under increasing photoperiods. HortScience 41:603-606.
37 Nam, K.H., Choi, J.H., Seo, Y.J., Lee, Y.M., Won, Y.S., Lee, M.R., Lee, M.N., Park, J.G., Kim, Y.M., Kim, H.C. and Lee, C.H. 2006. Inhibitory effects of tilianin on the expression of inducible nitric oxide synthase in low density lipoprotein receptor deficiency mice. Experimental & Molecular Medicine. 38:445-452.   DOI
38 Oh, H.M., Kang, Y.J., Lee, Y.S., Park, M.K., Kim, S.H., Kim, H.J., Seo, H.G., Lee, J.H., and Chang, K.C. 2006. Protein kinase G-dependent heme oxygenase-1 induction by Agastache rugosa leaf extract protects RAW264.7 cells from hydrogen peroxide-induced injury. Journal of Ethnopharmacology 103:229-235.   DOI
39 Rao, S.R. and G.A. Ravishankar. 2002. Plant cell cultures: chemical factories of secondary metabolites. Biotechnology Advances 20:101-153.   DOI
40 Rajapakse, N.C. and Kelly, J.W. 1992. Regulation of chrysanthemum growth by spectral filters. Journal of the American Society for Horticultural Science 117:481-485.
41 Son, K.H., Park, J.H., Kim, D. and Oh, M.M. 2012. Leaf shape index, growth, and phytochemicals in two leaf lettuce cultivars grown under monochromatic light-emitting diode. Korean Journal of Horticultural Science and Technology 30:664-672.   DOI
42 Son, K.H., Song, M.J., and Oh, M.M. 2016. Comparison of combined light-emitting diodes and fluorescent lamps for growth and light use efficiency of red leaf lettuce. Protected Horticulture and Plant Factory 25:139-145.   DOI
43 Taiz, L. and Zeiger, E. 1991. Cytokinins. Plant Physiology (ed. Taiz a. Zeiger) 452-472.
44 Takeda, H., Tsuji, M., Miyamoto, J. and Matsumiya, T. 2002. Rosmarinic acid and caffeic acid reduce the defensive freezing behavior of mice exposed to conditioned fear stress. Psychopharmacology 164:233-235.   DOI
45 Tuan, P.A., Park, W.T., Xu, H., Park, N.I., and Park, S.U. 2012. Accumulation of tilianin and rosmarinic acid and expression of phenylpropanoid biosynthetic genes in Agastache rugosa. Journal of Agricultural and Food Chemistry 60:5945-5951.   DOI
46 Verpoorte, R., van der Heijden, R., and Memelink, J. 2000. Engineering the plant cell factory for secondary metabolite production. Transgenic Research 9:323-343.   DOI