Lee, Ug-Yong
(Pear Research Institute, National Institute of Horticultural and Herbal Science)
Choi, Jin-Ho (Pear Research Institute, National Institute of Horticultural and Herbal Science) Ahn, Young-Jik (Industry-academic Corp. Foundation, PaiChai University) Chun, Jong-Pil (Dept. of Horticulture, Chungnam National University) |
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6 | Kim, M.S., K.S. Choi, and S.J. Hong. 2003. Determination of optimum harvest time of 'Geumchonjosaeng' pear (Pyrus pyrifolia) and its shelf life at ambient temperature. Kor. J. Hort. Sci. Technol. 21:120-123 (in Korean). |
7 | Kim, J.B, S.J. Kang, D.S. Son, H.S. Seo, K.S. Cho, J.J. Choi, J.H. Choi, J.H. Han, S.S. Kang and I.S. Shin. 2002. Selection guide for pear cultivar. Naesaranguribae. Korea (in Korean). |
8 | Kim, Y.K., S.S. Kang, K.S. Cho, M.S. Kim, S.B. Jeong, and D.S. Son. 2007. Determination of optimum harvest time for 'Hwasan' (Pyrus pyrifolia Nakai) on the premise of the shelf life at ambient temperature. Kor. J. Hort. Sci. Technol. 25:360-363 (in Korean). |
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10 | Lee UY, Choi JH, Kim YK, Oh KS, Kim SJ, Chun JP. 2017. Comparison of fruit marketability at various temperature environment in asian pear 'Jinhwang' treated with 1-methylcyclopropene. Protected Horticulture and Plant Factory 26:19-26 (in Korean). DOI |
11 | Lee, U.Y. and J.P. Chun. 2011. Evaluation of quality indices during fruit development and ripening in 'Wonhwang' and 'Whasan' pears. CNU J. Agri. Sci. 38:405-411 (in Korean). |
12 | Lee, U.Y., K.Y. Oh, J.H. Choi, Y.S. Hwang, J.M. Choi, and J.P. Chun. 2011. Evaluation of fruit quality during shelf-life at high temperature environment in 'Wonhwang' and 'Whasan' pears. J. Bio-Environ. Cont. 20:233-240 (in Korean). |
13 | Lee, U.Y., K.S. Oh, Y.S. Hwang, B.S. Lim, Y.J. Ahn, and J.P. Chun. 2016. Effect of temperature pre-conditioning on fruit quality of early-season 'Hanareum' Pears (Pyrus pyrifolia Nakai) during simulated marketing. Kor. J. Hort. Sci. Technol. 25:360-363 (in Korean). |
14 | Lee, S.J., S.M. Park, C.S. Jeong, B.X. Ngo, and J.H. Kim. 2002. Changes of fruit quality by storage temperature for marketing during off-season in 'Wonhwang' pear. J. Kor. Soc. Hort. Sci. 43:716-720 |
15 | Lim, B.S., J.K. Kim, K.C. Gross, Y.S. Hwang, and J.H. Kim. 2005. Gradual postharvest cooling reduces blackening disorder in 'Niitaka' Pear (Pyrus pyrifolia) Fruits. J. Kor. Hort. Sci. 46:311-316 (in Korean). |
16 | Oanh, V.T.K., U.Y. Lee, J.H. Choi, H.C. Lee, and J.P. Chun. 2012. Changes of fruit characteristics and cell wall component during maturation and ripening in Asian pear 'Hanareum', 'Manpungbae' and 'Niitaka' (Pyrus pyrifolia Nakai). Kor. J. Hort. Sci. Technol. 30:345-356. |
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20 | Moon, S.J., C.H. Han, B.S. Lim, C.H. Lee, M.S. Kim, and Y.S. Hwang. 2008. Effect of storage temperature and 1-MCP treatment on the incidence of flesh browning disorder in 'Wonhwang' Pears. Kor. J. Hort. Sci. Technol. 26:144-148 (in Korean). |
21 | Oh, K.Y., U.Y. Lee, S.J. Moon, Y.O. Kim, H.S. Yook. Y.S. Hwang, and J.P. Chun. 2010. Transportation and distribution temperatures affect fruit quality and physiological disorders in 'Wonhwang' pears. Kor. J. Hort. Sci. Technol. 28:434-441 (in Korean). |
22 | Reina, L.D., H.P. Fleming, and E.G. Humphries. 1995. Microbial control of cucumber hydro-cooling water with chlorine dioxide. J. Food Protect. 58:541-546. DOI |
23 | Shin, I.S., S.S. Kang, Y.K. Kim, K.H. Kim, H.S. Hwang, Y.U. Shin, K.H. Cho, J.H. Kim, and H.R. Kim. 2011. 'Changjo' pear. J. Amer. Pom. Soc. 65:167-169. |
24 | Tamura, F., J.P. Chun, K. Tanabe, M. Morimoto, and A. Itai. 2003. Effect of summer-pruning and gibberellin on the watercore development in Japanese pear 'Akibae' fruit. J. Jpn. Soc. Hortic. Sci. 72:372-377. DOI |
25 | DeLong J.M., R.K. Prange, and P.A. Harrison 2004. The influence of pre-storage delayed cooling on quality and disorder incidence in 'Honeycrisp' apple fruit. Postharvest Biol. Technol. 33:175-180. DOI |
26 | Chun, J.P., F. Tamura, K. Tanabe, A. Itai, and T. Tabuchi. 2003. Cell wall degradation and structural changes of GAinduced watercored tissues in Japanese pear 'Akibae' and 'Housui'. J. Japan. Soc. Hort. Sci. 72:488-496. DOI |
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