1 |
Hong, J.J., J.H. Choi, S.R. Oh, H.K. Lee, J.H. Park, K.Y. Lee, J.J. Kim, T.S. Jeong, and G.T. Oh. 2001. Inhibition of cytokine-induced vascular cell adhesion molecule-1 expression; possible mechanism for anti-atherogenic effect of Agastache rugosa. FEBS Lett. 495:142-147.
DOI
|
2 |
Kim Y.B., J.K. Kim, M.R. Uddin, H.H. Xu, W.T. Park, P.A. Tuan, X. Li, E. Chung, J.H. Lee, and S.U. Park. 2013. Metabolomics analysis and biosynthesis of rosmarinic acid in Agastache rugosa Kuntze treated with methyl jasmonate. PLoS ONE 8(5):e64199.
DOI
|
3 |
Kim, H.K., H.K. Lee, C.G. Shin, and H. Huh. 1999. HIV integrase inhibitory activity of Agastache rugosa. Arch. Pharm. Res. 22:520-523.
DOI
|
4 |
Kozai, T. 2013. Resource use efficiency of closed plant production system with artificial light:Concept, estimation and application to plant factory. Proc. Jpn. Acad. Ser. B Phys. Biol. Sci. 89(10):447-461.
DOI
|
5 |
Kozai, T., K. Ohyama, and C. Chun. 2006. Commercialized closed systems with artificial lighting for plant production. Acta Hortic. 711:61-70.
|
6 |
Kubota, C., C.A. Thomson, M. Wu, and J. Javanmardi. 2006. Controlled environments for production of value-added food crops with high phytochemical concentrations: lycopene in tomato as an example. HortScience 41:522-525.
|
7 |
Lee, C., H. Kim, and Y. Kho. 2002. Agastinol and agastenol, novel lignans from Agastache rugosa and their evaluation in an apoptosis inhibition assay. J. Nat. Prod. 65:414-416.
DOI
|
8 |
Lee, H.K., S.R. Oh, J.I. Kim, J.W. Kim, and C.O. Lee. 1995. Agastaquinone, a new cytotoxic diterpenoid quinone from Agastache rugosa. J. Nat. Prod. 58:1718-1721.
DOI
|
9 |
Li, X., Y.B. Kim, M.R. Uddin, S. Lee, S.J. Kim, and S.U. Park. 2013. Influence of light on the free amino acid content and -Aminobutyric acid synthesis in Brassica juncea seedlings. J. Agric. Food Chem. 61:8624-8631.
DOI
|
10 |
Lu, N., E.L. Bernardo, C. Tippayadarapanich, M. Takagaki, N. Kagawa, and W. Yamori. 2017. Growth and accumulation of secondary metabolites in perilla as affected by photosynthetic photon flux density and electrical conductivity of the nutrient solution. Front. Plant Sci. 708:1-12.
|
11 |
Marin A., J.S. Rubio, V. Martinez, and M. I. Gil. 2009. Antioxidant compounds in green and red peppers as affected by irrigation frequency, salinity and nutrient solution composition. J. Sci. Food Agric. 89:1352-1359.
DOI
|
12 |
Mossi, A.J., G.F. Pauletti, L. Rota, S. Echeverrigaray, I.B.I. Barros, J.V. Oliveira, N. Paroul, and R.L. Cansian. 2011. Effect of aluminum concentration on growth and secondary metabolites production in three chemotypes of Cunila galioides Benth. Medicinal plant. Braz. J. Biol. 71:1003-1009.
|
13 |
Nam, K.H., J.H. Choi, Y.J. Seo, Y.M. Lee, Y.S. Won, M.R. Lee, M.N. Lee, J.G. Park, Y.M. Kim, H.C. Kim, C.H. Lee, H.K. Lee, S.R. Oh, and G.T. Oh. 2006. Inhibitory effects of tilianin on the expression of inducible nitric oxide synthase in low density lipoprotein receptor deficiency mice. Exp. Mol. Med. 38:445-452.
DOI
|
14 |
Choi, K.S., and H.Y. Lee. 1999. Characteristics of useful components in the leaves of baechohyang (Agastache rugosa, O. Kuntze). J. Korean Soc. Food Sci. Nutr. 28:326-332 In Korean.
|
15 |
Ahn, B., and C. B. Yang. 1991. Volatile flavor components of Bangah herb. Korean J. Food Sci. Technol. 23:582-586.
|
16 |
Nguyen, P.M. and E.D. Niemeyer. 2008. Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.)," Brown Working Papers in the Arts and Sciences, Southwestern University, Vol. VIII. http://www.southwestern.edu/academic/bwp/vol8/niemeyer-vol8.pdf.
|
17 |
Oh, H.M., Y.J. Kang, Y.S. Lee, M.K. Park, S.H. Kim, H.J. Kim, H.G. Seo, J.H. Lee, and K.C. Chang. 2006. Protein kinase G-dependent heme oxygenase-1 induction by Agastache rugosa leaf extract protects RAW264.7 cells from hydrogen peroxide-induced injury. J. Ethnopharmacol. 103:229-235.
DOI
|
18 |
Park, J.S., S.J. Kim, H.J. Kim, J.M. Choi, and G.I. Lee. 2014. Photosynthetic characteristics and growth analysis of Angelica gigas according to difference hydroponics methods. CNU J. of Agri. Sci. 41:321-326.
|
19 |
Al-Dhabi, M., V. Arasu, S.J. Kim, M.R. Uddin, W.T. Park, S.Y. Lee, and S.U. Park. 2015. Methyl jasmonate- and light-induced glucosinolate and anthocyanin biosynthesis in radish seedlings. Natural Products Communications 10:1211-1214.
|
20 |
Afreen, F., S.M.A. Zobayed, and T. Kozai. 2006. Melatonin in Glycyrrhiza uralensis: response of plant roots to spectral quality of light and UV-B radiation. J. Pineal Res. 41:108-115.
DOI
|
21 |
Fanasca, S, G. Colla, G. Maiani, E. Venneria, Y. Rouphael, E. Azzini and F. Saccardo. 2006. Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition. J. Agric. Food Chem. 54:4319-4325.
DOI
|
22 |
Han, D. S. 1987. Triterpenes from the root of Agastache rugosa. Korean J. Pharmacogn. 18:50-53 In Korean.
|
23 |
Hernandez-Abreu, O., P. Castillo-Espana, I. Leon-Rivera, M. Ibarra-Barajas, R. Villalobos-Molina, J. Gonzalez-Christen, J. Vergara-Galicia, and S. Estrada-Soto. 2009. Antihypertensive and vasorelaxant effects of tilianin isolated from Agastache mexicana are mediated by NO/cGMP pathway and potassium channel opening. Biochem. Pharmacol. 78:54-61.
DOI
|
24 |
Uddin. M.R., K.W. Park, Y.K. Kim, S.U. Park, and J.Y. Pyon. 2010. Enhancing sorgoleone levels in grain sorghum root exudates. J. Chem. Ecol. 36:914-922.
DOI
|
25 |
Park, S.Y., S.B. Oh, S.M. Kim, Y.Y. Cho, and M.M. Oh. 2016. Evaluating the effects of a newly developed nutrient solution on growth, antioxidants, and chicoric acid contents in Crepidiastrum denticulatum. Hortic. Environ. Biotechnol. 57:478-486.
DOI
|
26 |
Seginer, I., and I. Ioslovich. 1999. Optimal spacing and cultivation intensity for an industrialized crop production system. Agric. Syst. 62:143-157.
DOI
|
27 |
Shin, S. 2004. Essential oil compounds from Agastache rugosa as antifungal agents against Trichophyton species. Arch. Pharm. Res. 27:295-299.
DOI
|
28 |
Toor, R.k., G.P. Savage, and a. Heeb. 2006. Influence of different types of fertilisers on the major antioxidant components of tomatoes. J. Food Composition and Analysis 19:20-27.
DOI
|
29 |
Uddin, M.R., A.A. Thwe, Y.B. Kim, W.T. Park, S.C. Chae, and S.U. Park. 2013. Effects of jasmonates on sorgoleone accumulation and expression of genes for sorgoleone biosynthesis in sorghum roots. J. Chem. Ecol. 39:712-722.
DOI
|
30 |
Wu, M., and C. Kubota. 2008. Effects of high electrical conductivity of nutrient solution and its application timing on lycopene, chlorophyll and sugar concentrations of hydroponic tomatoes during ripening. Sci. Hort.116:122-129.
DOI
|
31 |
Zobayed, S.M.A., F. Afreen, and T. Kozai. 2007. Phytochemical and physiological changes in the leaves of St. John's wort plants under a water stress condition. Environ. Exp. Bot. 59:109-116.
DOI
|