A study on Suppression Condition of Lateral Root Development for Healthy Production of Peanut Sprouts |
Lee, Gyu-Bin
(Development of Horticultural Biosience, Pusan National University)
Park, Eun-Ji (Development of Horticultural Biosience, Pusan National University) Heo, You (Development of Horticultural Biosience, Pusan National University) Son, Beong-Gu (Development of Horticultural Biosience, Pusan National University) Kang, Jum-Soon (Development of Horticultural Biosience, Pusan National University) |
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2 | Kang, H.I., J.Y. Kim, K.W. Park, J.S. Kang, M.R. Choi, K.D. Moon and K.I. Seo. 2010. Resveratrol content and nutritional components in peanut sprouts. Korean J. Food Preserv. 17(3):384-390 (in korean). |
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7 | Lee, G.B., E.J. Park, Y. Heo, B.G. Son, Y.H. Choi, Y.J. Lee, Y.H. Park, J.M. Suh and J.S. Kang. 2015. Establish of optimum cultivation temperature for the production of peanut sprouts. J. Envir. Sci. Inter. 24(6):763-767 (in korean). DOI |
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9 | Pae, S.B., T.J. Ha, M.H. Lee, C.D. Hwang, K.B. Shim, C.H. Park, K.Y. Park and I.Y. Baek. 2011. Evaluation of characteristics of peanut sprout using korean cultivars. Korean J. Crop Sci. 56(4):394-399 (in korean). DOI |
10 | Ministry for Food, Agriculture, Forestry and Fisheries. 2010. Production by year. 56-62 (in korean). |
11 | Park, E.J., G.B. Lee, Y. Heo, B.G. Son, Y.W. Choi, Y.J. Lee, Y.H. Park, C.S. Lim and J.S. Kang. 2015. Cultivar selection for peanut sprouts and investigation on the growth stage for the high level of resveratrol. J. Bio-Envir. Con. 24(2):63-68 (in korean). DOI |
12 | Park, E.J., G.B. Lee, Y. Heo, B.G. Son, Y.W. Choi, Y.J. Lee, Y.H. Park, J.M. Suh and J.S. Kang. 2015. Establishment of seed treatment for healthy production of peanut sprout. J. Envir. Sci. Inter. 24(6):755-762 (in korean). DOI |
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