Browse > Article
http://dx.doi.org/10.12791/KSBEC.2016.25.3.177

A study on Suppression Condition of Lateral Root Development for Healthy Production of Peanut Sprouts  

Lee, Gyu-Bin (Development of Horticultural Biosience, Pusan National University)
Park, Eun-Ji (Development of Horticultural Biosience, Pusan National University)
Heo, You (Development of Horticultural Biosience, Pusan National University)
Son, Beong-Gu (Development of Horticultural Biosience, Pusan National University)
Kang, Jum-Soon (Development of Horticultural Biosience, Pusan National University)
Publication Information
Journal of Bio-Environment Control / v.25, no.3, 2016 , pp. 177-183 More about this Journal
Abstract
The present study was conducted to establish the suppression condition of lateral root development for producing high-quality peanut sprouts. The result of Chamsiru or 6BA treatment on peanut sprouts 'Jopyeong' and 'Vietnam' showed that the higher concentration of the solutions showed the better effect for suppressing lateral root development, regardless of the kinds of lateral root inhibitor. Compared to Chamsiru, 6BA showed better effect for suppressing lateral root development, and the effect was more obvious for 'Jopyeong' than 'Vietnam'. The alternant irrigation of Chamsiru and 6BA solution could produce high-quality peanut sprouts by inhibiting bacteria activity in solution and promoting of hypocotyl and root growth, while suppressing the lateral root development. The treatment of mixture solution of $GA_3$ and Chamsiru improved the overall growth of peanut sprouts, and the effect was the highest in the treatment of '$GA_3\;50mg{\cdot}L^{-1}$ + Chamsiru $8.40mg{\cdot}L^{-1}$'.
Keywords
Chamsiru; Gibberellic acid($GA_3$); Peanut sprouts; Lateral root; 6-BAP; 6BA;
Citations & Related Records
Times Cited By KSCI : 10  (Citation Analysis)
연도 인용수 순위
1 Hong, D.O., S.H. Jeon, C.W. Lee, H.Y. Kim and J.H. Kang. 2008. Washing effect of marketing mungbean sprouts on morphological characters and their color. Korean J. Plant Res. 21(1):23-27 (in korean).
2 Kang, H.I., J.Y. Kim, K.W. Park, J.S. Kang, M.R. Choi, K.D. Moon and K.I. Seo. 2010. Resveratrol content and nutritional components in peanut sprouts. Korean J. Food Preserv. 17(3):384-390 (in korean).
3 Kang, H.I., J.Y. Kim, S.J. Kwon, K.W. Park, J.S. Kang and K.I. Seo. 2010. Antioxidative effects of peanut sprout extracts. J. Korean Soc. Food Sci. Nutr. 39(7):941-946 (in korean).   DOI
4 Kang, J.S., J.W. Lee and I.S. Choi. 2007. Influence of plant growth regulators on the formation of lateral roots and hypocotyl enlargement in soybean sprouts. J. Bio-Envir. Con. 16(1):47-53 (in korean).
5 Kim, H.J., J.S. Kang, H.R. Park and Y.I. Hwang. 2010. Neuroprotective effects of methanolic extracts from peanut sprouts. J. Life Sci. 20(2):253-259 (in korean).   DOI
6 Kim, J.Y., S.J. Kwon, H.I. Kang, J.H. Lee, J.S. Kang and K.I. Seo. 2013. Quality characteristics and antioxidant effects of peanut sprout soybean yogurt. Korean J. Food Preserv. 20(2):199-206 (in korean).   DOI
7 Lee, G.B., E.J. Park, Y. Heo, B.G. Son, Y.H. Choi, Y.J. Lee, Y.H. Park, J.M. Suh and J.S. Kang. 2015. Establish of optimum cultivation temperature for the production of peanut sprouts. J. Envir. Sci. Inter. 24(6):763-767 (in korean).   DOI
8 Lee, M.J., Y.K. Cheong, H.S. Kim, K.H. Park, S.D. Hong and D.Y. Suh. 2003. trans-Resveratrol content of varieties and growth period in peanut. Korean J. Crop Sci. 48(6):429-433 (in korean).
9 Pae, S.B., T.J. Ha, M.H. Lee, C.D. Hwang, K.B. Shim, C.H. Park, K.Y. Park and I.Y. Baek. 2011. Evaluation of characteristics of peanut sprout using korean cultivars. Korean J. Crop Sci. 56(4):394-399 (in korean).   DOI
10 Ministry for Food, Agriculture, Forestry and Fisheries. 2010. Production by year. 56-62 (in korean).
11 Park, E.J., G.B. Lee, Y. Heo, B.G. Son, Y.W. Choi, Y.J. Lee, Y.H. Park, C.S. Lim and J.S. Kang. 2015. Cultivar selection for peanut sprouts and investigation on the growth stage for the high level of resveratrol. J. Bio-Envir. Con. 24(2):63-68 (in korean).   DOI
12 Park, E.J., G.B. Lee, Y. Heo, B.G. Son, Y.W. Choi, Y.J. Lee, Y.H. Park, J.M. Suh and J.S. Kang. 2015. Establishment of seed treatment for healthy production of peanut sprout. J. Envir. Sci. Inter. 24(6):755-762 (in korean).   DOI
13 Wang, K.H., Y.H. Lai, J.C. Chang, T.F. Ko, S.I. Shyu and R.Y. Chiou. 2005. Germination of peanut kernels to enhance reverarol biosynthesis and prepare sprouts as a functional vegetable. J. Agric. Food Chem. 53:242-246 (in korean).   DOI