1 |
Berrang, M.E., R.E. Brackett, and L.R. Beuchat. 1990. Microbial, color and textural qualities of fresh asparagus, broccoli, and cauliflower stored under controlled atmosphere. Journal of Food Protection, 53(5):391-395.
DOI
|
2 |
Choi, I.L. J.P. Baek, and H.M. Kang 2013. Effect of non-perforated breathable films on the storability of sprout vegetables in modified atmposphere condition. Protected Horticulture and Plant Factory 22(2):167-174.
DOI
|
3 |
Choi, I.L., J.S. Son, Y.J. Kim, T.H. Kwon, and H.M. Kang. 2012. Effect of non-perforated breathable films on the shelf life and Quality of Ferulae Mushroom (Pleurotus ferulae) during MA Storage at Different Temperatures. Journal of Bio-Environment Control. 21(3):261-266
|
4 |
Gariepy, Y., G.S.V. Raghavan, F. Castaigne, J. Arul, and C. Willemot, 1991. Precooling and modified atmosphere storage of green asparagus. Journal of Food Processing and Preservation. 15(3):215-224.
DOI
|
5 |
Hennion, S., C.H.A. Little, and C. Hartmann, 1992. Activities of enzymes involved in lignification during the postharvest storage of etiolated asparasus spears. Physiol. Plant. 86:474- 478.
DOI
|
6 |
Islam, M.Z., M.A. Mele, H.J. Lee, K.S. Lee, S.M. Hong, M.J. Jeong, I.S. Kim, S.K. Hong, I.L. Choi, J.P, Baek, and H.M. Kang 2014. Selection of non-perforated breathable film to enhance storability of cherry tomato for modified atmosphere storage at different temperatures. Protected Horticulture and plant factory. 23(2):116-122.
DOI
|
7 |
Kader, A.A. 2002. Postharvest technology of horticultural crops(3rd ed.). University of California, Division of Agriculture and Natural Resources. USA.
|
8 |
Kays, S.J. and E.R. Paull. 2004. Postharvest Biology. Exon Press, Athens, GA.
|
9 |
Lee, H.E., J.W. Choi, and S.R. Cheong. 2009. Efficacy of 1- MCP on the postharvest life and quality of asparagus during storage. Kor. J. Hort. Sci. Technol. 27(2):62-63.
|
10 |
Lee, J.S. 2015. Quality characteristics, carbon dioxide, and ethylene production of asparagus (Asparagus officinalis L.) treated with 1-Methylcyclopropene and 2-Chloroethylphosphonic acid during storage. Kor. J. Hort. Sci. Technol. 33(5):675-686.
|
11 |
Liu, Z.Y. and W.B. Jiang, 2006. Lignin deposition and effect of postharvest treatment on lignification of green asparagus (Asparagus officinalis L.). Plant growth regulation. 48(2):187-193.
DOI
|
12 |
Park, K.W., H.M. Kang, and C.H. Kim, 2000. Comparison of storability on film sources and storage temperature for fresh Japanese mint in MA storage. J. Bio. Env. Con. 9(1):40-46.
|
13 |
Rhodes, M.J.C., A.C.R. Hill, and L.S.C. Wooltorton. 1976. Activity of enzymes involved in lignin biosynthesis in swede root disks. Phytochemistry. 15:707-710.
DOI
|
14 |
Robinson, J.E., K.M. Browne, and W.G. Burton. 1975. Storage characteristics of some vegetables and soft fruits. Annals of Applied Biology, 81(3):399-408.
DOI
|
15 |
Zhang, P., M. Zhang, S. Wang, and Z. Wu. 2012. Effect of 1- methylcyclopropene treatment on green asparagus quality during cold storage. International Agrophysics, 26(4):407- 411.
DOI
|
16 |
Selvarajah, S., A.D. Bauchot, and P. John, 2001. Internal browning in cold-stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene. Postharvest Biology and Technology. 23(2):167-170.
DOI
|
17 |
Seong, K.C., C.H. Kim, J.S. Lee, Y.C. Eum, and D.K. Moon. 2012. Determination of optimum heating date for off-season production of Asparagus(Asparagus officinalis L.). J. of Bio-Environ. Cont. 21(3):276-280.
|