1 |
Fumuro, M. 1997. Trunk girdling at an early stage of shoot elongation affects dry matter production and partitioning of Japanese persimmon (Diospyros kaki L.) cv. Tonewase. J. Jpn. Soc. Hort. Sci. 66:481-488.
DOI
ScienceOn
|
2 |
Gross, J., H. Bazak, A. Blumenfeld, and R. Ben-Arie. 1984. Changes in chlorophyll and carotenoid pigments in the peel of 'Triumph' persimmon (Diospyros kaki L.) induced by pre-harvest gibberellin treatment. Scientia Hort. 24:305-314.
DOI
|
3 |
Park, Y.S. amd S.R. Kim. 2002. Effects of prestorage conditioning and hot water dip on fruit quality of nonastringent Fuyu persimmons during cold storage. J. Kor. Soc. Hort. Sci. 43:58-63.
|
4 |
Roo, C.W. 2000. Studies on tree growth and fruit characteristics as affected by cultivation environment in persimmon 'Fuyu' (Diospyros kaki Thunb.). PhD Diss., Dong-A Univ. Pusan Korea.
|
5 |
Sugiura, A., G.H. Zheng, and K. Yonemori. 1991. Growth and ripening of persimmon fruit at controlled temperatures during growth stage III. HortScience 26:574-576.
|
6 |
Sweet Persimmon Research Institute (SPRI). 2009. Information of variety.
|
7 |
Korea Agri-Fisheries Trade Corporation (KAFTC). 2010. Information of agri-fisheries trade.
|
8 |
Harima, S., R. Nakano, A. Inaba, and Y. Kubo. 2006. Effect of trunk girdling and mulching with reflective plastic film on postharvest fruit softening of 'Tonewase' Japanese persimmon. Hort. Res. 5:185-191.
DOI
|
9 |
Hiscox, J.D. and G.F. Israelstam, 1979. A method for the extraction of chlorophyll from leaf tissue without maceration. Can. J. Bot. 57:1332-1334.
DOI
|
10 |
Kon, M. and R. Shimba. 1987. Changes of carotenoids in Janpanese persimmon (Yotsumizo) during maturation, storage and drying process. Nippon Shokuhin Kogyo Gakkaishi 34:155-162.
DOI
|
11 |
Agustí, M., I. Andreu, M. Juan, V. Almela, and L. Zacarias. 1998. Effects of ringing branches on fruit size and maturity of peach and nectarine cultivars. J. Hort. Sci. Biotechnol. 73:537-540.
DOI
|
12 |
Lee, J.C. and T. Tomana. 1980. Physiological study on the coloration in grape. II. Effects of sucrose, abscisic acid, and indoleacetic acid on the anthocyanin development in 'Kyoho' grape (Vitis labruscana). J. Kor. Soc. Hort. Sci. 21:158-163.
|
13 |
Mataa, M., S. Tominaga, and I. Kozaki. 1998. The effect of time of girdling on carbohydrate contents and fruiting in Ponkan mandarin (Citrus reticulata Blanco). Scientia Hort. 73:203-211.
DOI
ScienceOn
|
14 |
Ministry of Food, Agriculture, Forestry and Fisheries (MFAFF). 2009. Agricultural and Forestry Statistical Yearbook.
|
15 |
Cho, K.H. and T.M. Yoon. 2006. Fruit quality, yield, and profitability of 'Hongro' apple as affected by crop load. Kor. J. Hort. Sci. Technol. 24:210-215.
|
16 |
Choi, S.T., W.D. Song, D.S. Park, and S.M. Kang. 2009. Effect of girdling dates on dry matter increase and reserve accumulationsin permanent parts of 'Nishimurawase' persimmon trees. Kor. J. Hort. Sci. Technol. 27:218-225.
|
17 |
Ebert, G. and J. Gross. 1985. Carotenoid changes in the peel of ripening persimmon (Diospyros kaki) cv Triumph. Phytochemistry 24:29-32.
DOI
ScienceOn
|