Browse > Article

Growth and Fruit Characteristics of Aneuploid Apple Obtained from Crosses between Diploid and Triploid  

Zhang, Chun-Hua (Department of Horticulture, Kangwon National University)
Park, Sung-Min (Department of Horticulture, Kangwon National University)
Publication Information
Journal of Bio-Environment Control / v.18, no.4, 2009 , pp. 481-491 More about this Journal
Abstract
This study was conducted to observe some characteristics of aneuploid trees obtained from the crosses between diploid and triploid in the first experiment. The results showed that the difference among the percentage of aneuploid's pollen grain germination was large, and all of them were lower than that of diploid 'Hongro' (82.4%). The average weight and size of each aneuploid's fruit was far lighter and smaller than that of diploid 'Hongro'. According to the width and length, all of the fruits shape was flat or short-globose conical shape except for JF3942. Almost all the aneuploid had higher sugar content than 'Hongro', nearly half of aneuploid fruits were firmer than that of diploid 'Hongro'. As for the acid contents of aneuploid fruits, the results were greatly different from those of previous studies on diploid apples, in present study the citric acid and tartaric acid contents were more than the malic acid which are dominant acid in most cultivars of apples. Both the length and width of aneuploid tree were shorter than that of diploid 'Hongro'. Most aneuploid trees' height was longer than width, but there were 4 exceptions. The size of leaves was smaller than that of diploid 'Hongro' according to the length and width of leaves measured. In all, aneuploid's vegetative growth is not as vigorous as diploid.
Keywords
apple; aneuploid; germination; growth and fruit characteristics;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Zhang, C.H. and S.M. Park. 2009. Aneuploid production from crosses with diploid and triploid in apple tree. Hort. Environ. Biotechnol. 50:203-207
2 Beaumont, J.H. and L.J. Knight. 1922. Apple pollen germination studies. Proc. Amer. Soc. Hort. Sci. 19:151-163
3 Crane, M.B. and W.K.C. Lawrenece. 1930. Fertility and vigor of apples in relation to chromosome number. J. Genet. 22:153-162   DOI
4 Crane, M.B. and W.K.C. Lawrenece.1933. Genetical studies in cultivated apples. Journal of Genetics. 28:265-296   DOI
5 Drogoudi, P.D., Z. Michailidis, and G. Pantelidis. 2008. Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars. Scientia Horticulturae 115:149-153   DOI   ScienceOn
6 Hall, S.R. 1931. The problem of unfruitfulness in the cultivated apple. The American Naturalist. 65(701): 512-530   DOI   ScienceOn
7 Jeuring, H.J., A. Brands, and P.V. Doorninck. 1979. Rapid determination of malic and citric acid in apple juice by high performance liquid chromatography. Z. Lebensm. Unters. Forsch. 168:185-187   DOI
8 King, G.J., C. Maliepaard, J.R. Lynn, F. H. Alston, E.E. Durel, K.M. Evans, B. Griffon, F. Laurens, A.G. Manganaris, E. Schrevens, S. Tartarini, and J. Verhaegh. 2000. Quantitative genetic analysis and comparison of physical and sensory descriptors relating to fruit flesh firmness in apple (Malus pumila Mill). Theor Appl Genet. 100:1074-1084   DOI   ScienceOn
9 Link, H. 2000. Significance of flower and fruit thinning on fruit quality. Plant Growth Regulation 31:17-26   DOI   ScienceOn
10 Lobit, L., M. Genard, B.H. Wu, P. Soing, and R. Habib. 2003. Modelling citrate metabolism in fruits: responses to growth and temperature. Journal of Experimental Botany 54(392):2489-2501   DOI   ScienceOn
11 McKnezie, D.W. 1971. A survey of shape variation in some New Zealand apples. New Zealand Journal of Agricultural Research 14:491-498   DOI
12 Moffett, A.A. 1931. A preliminary account of chromosome behavior in the pomoideae. J. Pom. Hort. Sci. 9:100-110
13 Petkovsek, M.M., F. Stampar, and R. Veberic. 2007. Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica Borkh). Sci. Hortic. 114:37-44   DOI   ScienceOn
14 Sato, M. 1990. Studies on the stabilization of fruit set of the triploid applecultivar 'Mutsu'. Bull. Akita. Pre. Coll. Agr. 16:1-52
15 Sato, M., T. Nyui, H. Takahashi, and H. Kanda. 2007. Comparison of flowering and fruiting of seedlings from reciprocal crosses between diploid and triploid apple cultivars. J. Japan Soc. Hort. Sci. 76:97-102   DOI
16 Sturm, K., M. Hudina, A. Solar, M.V. Marn, and F. Stamper. 2003. Fruit quality of different 'gala' clones. European Journal of Horticultural Science 68(4)
17 Wertheim, S.J. 1998. Rootstock guide: apple, pear, cherry, European plum. Fruit Research Station. Wilhelminadorp. Netherlands
18 Wu, J.H., H.Y. Gao, L. Zhao, X.J. Liao, F. Chen, Z.F. Wang, and X.S. Hu. 2007. Chemical compositional characterization of some apple cultivars. Food Chemistry 103:88-93   DOI   ScienceOn
19 Jaroslav, T. 1962. Free amino-Acids in apple pollen from the point of view of its fertility. Biologia Plantarum. 5(2):154-160   DOI
20 Darlington, C.D. and A.A. Moffett.1930.Primay and secondary chromosome balance in Pyrus. Jo. Genet. 22:129-151   DOI
21 Hagen, S.F., G.I.A. Bore, G.B. Bengtsson, W. Bilger, A. Berge, K. Haffner, and K.A. Solhaug. 2007. Phenolic contents and others health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): effect of postharvest UV-B irradiation. Postharvest Biol. Technol. 45:1-10   DOI   ScienceOn
22 Shaw, J.K. 1914. A study of variation in apples. Mass. Agricultural Experimental Station Bulletin. 149
23 Sato, M. and K. Kanbe. 1989. Studies on the seed formation and early growth of seedlings from reciprocal crosses between the triploid apple cultivar 'Mutsu' and diploid cultivars. Bull. Akita. Pre. Coll. Arg. 15:121-128 (In Janpanese with English summary)
24 Shoemaker, J.S. 1926. Pollen development in the apple, with special reference to chromosome behavior. Botanical Gazette. 81(2):148-174   DOI   ScienceOn
25 Tackholm, G. 1922. Zytologische studien uber die Gattung Rosa. Acta. Hort. Berg. 7:97-381
26 Campo, G.D., I. Berregi, R. Caracena, and J.I. Santos. 2006b. Quantitative analysis of malic and citric acids in fruit juices using proton nuclear magnetic resonance spectroscopy. Analytica Chimica Acta. 556:462-468   DOI   ScienceOn
27 Crane, M.B. and W.K.C. Lawrenece.1929. Genetical and cytological aspects of incompatibility and sterility in cultivated fruits. J. Pom. Hort. Sci. 7:276-301
28 Miranda, C., T. Girard, and P.E. Lauri. 2007. Random sample estimates of tree mean for fruit size and colour in apple. Scientia Horticulturae. 112:33-41   DOI   ScienceOn
29 Sato, M. and K. Kanbe. 2007. Comparison of the Establishment efficiency of well-grown seedlings at the early growth stage from reciprocal crosses between diploid and triploid apple cultivars, and the possiblility of these cultivars cross breeding. Hort. Res. (Japan) 6:347-354   DOI   ScienceOn
30 Visser, T. 1965. On the inheritance of the juvenile period in apple. Euphytica. 14:125-134   DOI
31 Jonkers, H. 1971. An intenational experiment on juvenility in apple. Euphytica. 20:57-59   DOI
32 Whang, H.J., S.S. Kim, and K.R. Yoon. 2000. Analysis of organic acid in Korean apple juice by high performance liquid chromatography. J. Korean Soc. Food. Sci. Nutr. 29:181-187
33 Awad, M.A., A.D. Jager, M. Dekker, and W.M.F. Jongen. 2001. Formation of flavonoids and chlorogenic acid in apples as affected by crop load. Scientia Horticulturae. 91:227-237   DOI   ScienceOn
34 Drake, S.R. and T.A. Eisele. 1999. Carbohydrate and acid contents of gala apples and bartlett pears from regular andcontrolled atmosphere storage. Journal of Agricultural and Food Chemistry 47: 3181?3184   DOI   ScienceOn
35 Wand, S.J.E., K.I. Theron, J. Ackerman, and S.J.S. Marais. 2006. Harvest and post-harvest apple fruit quality following applications of kaolin particle film in South African orchards. Scientia Horticulturae. 107: 271-276   DOI   ScienceOn
36 Autio, R.W. and F.W. Southwick.1986.The effects of rootstock and root-interstem combination on the growth, productivity, and anchorage of a spur and standard strain Delicious apple tree. Fruit Var. J. 40:128-133
37 Kenis, K., J. Keulemans, and M.W. Davey.2008.Identification and stability of QTLs for fruit quanlity traits in apple. The Genetics and Genomes. 4:647-661   DOI   ScienceOn
38 Eccher, T.1986. Russeting and shape of 'Golden Delicious' apples as related to endogenous GA content of fruitlets. Acta Horticulture. 179:767-770
39 Chun, O.K., D.O. Kim, N. Smith, D. Schroeder, J.T. Han, and C.Y. Lee. 2005. Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet. J. Sci. Food Agric. 85:1715-1724   DOI   ScienceOn
40 Brown, A.G. 1960. The inheritance of shape, size and season in progenies of the cultivated apple. Euphytica 9:327-337   DOI
41 Larsen, P. and S.M. Tung. 1950. Growth-promoting and growth-retarding substances in pollen from diploid and triploid apple varieties. Botanical Gazette. 111(4):436-447   DOI   ScienceOn
42 Ozaki, Y., K. Narikiyo, C. Fujita, and H. Okubo. 2004. Ploidy variation of progenies from intra- and interploidy crosses with regard to trisomic production in asparagus (Asparagus officinalis L.). Sex Plant Reprod. 17:157-164   DOI   ScienceOn
43 Hulme, A.C. and M.J.C. Rhodes.1971. Pome fruit. In: Hulme, A.C. (Ed.), The Biochemistry of fruits and their products.Academic press, London. 333-373
44 Muriel, B. and V. Roscoe. 1933. The chromosomal constitution of certain cultivated apple varieties. Journal of Genetics. 28:157-167   DOI
45 Noe, N. and E. Tommaso. 1996. Golden delicious apple fruit shape and russeting are affected by light conditions. Scientia Horticulturae. 65:209-213   DOI   ScienceOn
46 Campo, G.D., I. Berregi, N. Iturriza, and J.I. Santos. 2006a. Ripeningand changes in chemical composition of seven cider apple varieties. Food Sci Tech Int. 12:477-487   DOI   ScienceOn
47 Adams, J. 1916. On the germination of the pollen grains of apple and other fruit trees. Botanical Gazette. 61(2):131-147   DOI   ScienceOn
48 Rodbotten, M., B.K. Martinsen, G.I. Borge, H.S. Mortvedt, S.H. Knutsen, P. Lea, and T. Naes. 2009. A cross-cultural study of preference for apple juice with different sugar and acid contents. Food Quanlity and Preference. 27:277-284
49 Calzoni, G.L., A. Speranza, and N.Bagni.1979. In vitro germination of apple pollens. Scientia Horticulturae. 10:49-55   DOI   ScienceOn