1 |
Amanatidou, A., R.A. Slump, L.G.M. Gorris, and E.J. Smid. 2008. High oxygen and high carbon dioxide modified atmospheres for shelflife extension of minimally processed carrots. J. of Food Science 65:61-66
DOI
|
2 |
Kader, A.A. 1980. Prevention for ripening in fruits by use of controlled atmospheres. Food Technol. 34:51-54
|
3 |
Kang, H.M. and I.S. Kim. 2007. Comparison packing materials for proper MAP of mixed sprout vegetables. Kor. J. Hort. Sci. Technol. 25(Suppl, 1):77(Abstr.)
|
4 |
Kays, J.S. 1991. Postharvest physiology of perishable plant products. AVI Publishing, NY
|
5 |
Meyerowitz, S. 1999. Sprout the miracle food: the complete guide to sprouting 6th Ed. Book Publishing Company, Summertown, TN
|
6 |
Varoquaux, P., G. Albagnac, C. NguyenThe, and F. Varoquaux. 1996. Modified atmosphere packaging of fresh bean sprouts. J. Sci. Food Agr. 70:224-230
DOI
|
7 |
Watada, A. E. 1986. Effects of ethylene on the quality of fruits and vegetables. Food Technol. 40:82-89
|
8 |
Yang, Y.I. and K.A. Lee. 2003. Effect of high carbon dioxide and PE film packaging on postharvest quality in jujube fruit 'Bokjo' and 'Mudeung'. Kor. J. Hort. Sci. Technol. 21(Suppl, 1):79(Abstr.).
|
9 |
Fonseca, S.C., F.A.R. Oliveira, J.K. Brecht, and K.V. Chau. 2005. Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages. Postharvest Bio!. and Technol. 35:279-292
DOI
ScienceOn
|
10 |
Wang, C.Y. 2006. Effect of shortterm high CO2 treatment on the market quality of stored broccoli. J. of Food Science 44:1478-1482
DOI
|
11 |
Park, Y.M. and S.K. Lee. 1992. Susceptibility of 'Fuji' apples to lowoxygen injury and highcarbon dioxide injury during CA storage. J. Kor. Soc. Hort. Sci. 33:38-43
|
12 |
DeEll, J., C. Vigneault, F. Favre, T. Rennie, and et S. Khanizadeh. 2000. Vacuum cooling and storage temperature influence the quality of stored mung bean sprouts. HortScience 35:891-893
|
13 |
Kader, A.A. 2002. Postharvest technology of horticultural crops. 3rd edition. University of California, Division of Agriculture and Natural Resources, Oakland, CA
|
14 |
Lee, S.K. 1996. Postharvest physiology of horticultural crops. Seung Gyun Co, Suwon
|
15 |
Park, K.W., H.M. Kang, and C.H. Kim. 2000. Comparison of storability on film sources and storage temperature for fresh Japanese mint in MA storage. J. BioEnviron. Control 9:40-46
|
16 |
Bae, K.G., S.W. Nam, K.N. Kim, and Y.H. Hwang. 2004. Difference in freshness of soybean sprouts as affected by C02 concentration and postharvest storage temperature. Kor. J. of Crop Science 49:172-178
|
17 |
Kang, H.M., I.L. Choi, and I.S. Kim. 2008. Comparison packing materials for proper MAP of mixed sprout vegetables. J. BioEnviron. Control 17:226-230
과학기술학회마을
ScienceOn
|
18 |
Akbudaka, B., M.H. Ozer, V. Uy1aser, and B. Karaman. 2007. The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling
cucumbers cv. 'Octobus'. J of Food Engineering 78:1034-1046
DOI
ScienceOn
|