Effect of High Concentration Carbon Dioxide and Pre-Cooling Treated with Solid Carbon Dioxide on the Storability of Radish Sprout in MA Storage |
Kang, Ho-Min
(Department of Horticulture, Kangwon National University)
Choi, In-Lee (Department of Horticulture, Kangwon National University) Kim, Il-Seop (Department of Horticulture, Kangwon National University) Park, Keun-Woo (Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University) |
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