1 |
Adams, S.R., K.E. Cockshull, and C.R.J. Cave. 2001. Effect of temperature on the growth and development of tomato fruits. Ann. Bot. 88:869-877
DOI
ScienceOn
|
2 |
Erik, A.M. de Swart. 2007. Potential for breeding sweet pepper adapted to cooler growing conditions. PhD Thesis., Wageningen Agr. Univ., Wageningen, The Neth
|
3 |
Heuvelink, E., L.F.M. Marcelis, and O. Komer. 2004. How to reduce yield fluctuations in sweet pepper. Acta. Hort. 633:349-355
|
4 |
Marcelis, L.F.M., E. Heuvelink, L.R.B. Hofman-Eijer., l Den Bakker, and L.B. Xue. 2004. Flower and fruit abortion in sweet pepper in relation to source and sink strength. J. Expt. Bot. 55:2261-2268
DOI
ScienceOn
|
5 |
Marcelis, L.F.M., A. Elings, MJ. Bakker, E. Brajeul, J.A. Dieleman, P.H.B. Visser, and E. Heuvelink. 2006. Modelling dry matter production and partitioning in sweet pepper. Acta. Hort. 718:121-128
|
6 |
Myoung, D.l 2007. Correlation between climatic fac-tors and yield of sweet pepper (Capsicum annuum L.) in glasshouse. Ms.C. Thesis. Chonnam Natl. Univ., Dept. Rort. Plant Bio-Technol (in Korean)
|
7 |
Lee, J.H., J. Goudriaan, and H. Challa. 2003. Using the expo linear growth equation for modelling crop growth in year-round cut chrysanthemum. Ann. Bot.
92:697-703
DOI
ScienceOn
|
8 |
K mer, O. and H. Challa. 2003. Process-based humidity control regime for greenhouse crops. Com. Elec. Agr.39:173-192
DOI
ScienceOn
|
9 |
Vermeulen, P.C.M. 2008. Kwantitative Informatie voor de Glastuinbouw 2008
|
10 |
Lee, lH. 2008. Paprika research institute annual report. Agricultural R&D promotion center. Seoul. Korea (in Korean)
|
11 |
Marcelis, L.F.M. 1994. Effect of fruit growth, temperature and irradiance on biomass allocation to the vegetative parts of cucumber. Neth. J. Agr. Sci. 42:115-123
|
12 |
Cockshull, K.E., C.J. Graves, and C.R.J. Cave. 1992. The influence of shading on yield of glasshouse tomatoes. J. Hort. Sci. 67: 11-24
|
13 |
Myoung, D.J., J.P. Lee, W.J. Jeong, G.C. Chung, S.G. Kim, and J.R. Lee. 2008. Correlation between radiation and yield of sweet pepper (Capsicum annuum L.) in glasshouse. The Lor. Soc. Bio-Environ. Control. 17(2):541-544 (in Korean)
|
14 |
Jeong, E.M., w.T. Kim, S.R. Kim, and S.H. Yun. 2008. The state and urgent problem of sweet pepper in Korea. Korea Rural Economy Institute, Seoul, Korea(in Korean)
|
15 |
Marcelis, L.F.M. and L.R. Baan Hofman-Eijer. 1996. Growth analysis of sweet pepper fruits (Capsicumannuum L.). Acta. Hort. 412:470-478
|
16 |
Nederhoff, E.M. and J.G. Vegter. 1994. Photosynthesis of stand of tomato, cucumber and sweet pepper measured in greenhouse under various concentration. Ann. Bot. 73:353-361
DOI
|
17 |
Heuvelink, E. 1996. Tomato growth and yield: quantitative analysis and synthesis. PhD. Thesis., Wageningen Agr. Univ., Wageningen, The Neth
|
18 |
Kuklu, A., P. Hadley, and A. Wheldon. 1998. Effects of temperature and time of harvest on the growth and yield of aubergine (Solanum melongena L.). J. of Agri. For. 22(1998):341-348
|