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Effect of Long Period Usage of Polyolefin Film on Growth and Fruit Quality in Korea Melon(Cucumis melo L. var makuwa Makino)  

Shin, Yong-Seub (Seongju Fruit Vegetable Experiment Station, Gyeongbuk AR&ES)
Yeon, Il-Kweon (Seongju Fruit Vegetable Experiment Station, Gyeongbuk AR&ES)
Lee, Ji-Eun (Seongju Fruit Vegetable Experiment Station, Gyeongbuk AR&ES)
Cheong, Jong-Do (Seongju Fruit Vegetable Experiment Station, Gyeongbuk AR&ES)
Choi, Seong-Yong (Seongju Fruit Vegetable Experiment Station, Gyeongbuk AR&ES)
Chung, Doo-Seok (A.R.T.S Co., Ltd.)
Publication Information
Journal of Bio-Environment Control / v.18, no.1, 2009 , pp. 9-14 More about this Journal
Abstract
This experiment was conducted to investigate the difference among 3-years-used Polyolefin films which were J-1, J-2 and J-3 having differences in film thickness, infrared absorption and ultraviolet penetration from Jan. 16,2006. And 1-year-used Polyethylene film K-1 used from Jan. 16,2008, for covering film of greenhouse for korea melon cultivation. J-2, J-3 and J-1 films were better for keeping heat in order, and J-2 film was the best in plant growth at early stage. The first blooming and harvesting days in J-2 film were earlier 10 days than those in K-1 film. Chromaticity and soluble solid of harvested fruit in J-3, J-1 and J-2 films were higher than those in K-1 film. Marketable yields in J-2, J-1 and J-3 films were higher in order.
Keywords
growth; infrared ray; polyolefin film; quality; ultra violet; yield;
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