Productivity and Fruit Quality according to Training Methods and Harvesting Bate on Paprika during Summer Culture in Highland

This experiment was conducted to analysis the fruit quality according to training method under low plastic film greenhouse cultivation on sweet pepper (Capsicum annuum cv Special) during summer culture. Training treatments were upright training and inclination training, the fruits were examined and analysed with a month interval from June to November on productivity, fiuit weight, flesh thickness, contents of soluble solids, hardness, shape, and locules. Productivity per month was the highest on June, upright training harvested more than inclination training. Fruit weight of inclination training on June was 232 g which was higher than 26 g of upright training, but upright training was heavier than inclination training after July. Flesh thickness of upright training was thicker than inclination training. Soluble solids content increased with the decrease of temperature, upright training was higher than inclination training. The fruit shape of upright training was not significant according to harvesting date. The number of locules of upright training was $3.27\sim3.34$, and it was not significant according to harvesting date.

고랭지 착색단고추의 여름재배시 유인방법에 따른 생산성과 품질

본 실험은 여름작형 착색단고추의 낮은 플라스틱연동하우스 재배시 유인방법 에 따른 수량 및 품질을 비교하고자 실시하였다. 유인방법은 직립과 경사유인이었고, 과실은 6월부터 11월까지 한달 간격으로 수량, 평균과중, 과육두께, 당도, 경도, 과형, 심실수 등을 조사하였다. 상품수량은 6월에 가장 많았으며, 직립유인이 경사유인보다 더 많았다. 6월의 평균과중은 경사유인이 232g으로 직립유인보다 26g 더 무거웠으나, 7월 이후 직립유인이 경사유인보다 더 무거웠다. 과육두께는 직립유인이 경사유인보다 두꺼웠다. 당도는 온도가 낮아질수록 높아졌으며, 직립유인이 경사유인보다 더 높았다. 직립유인의 과형은 수확시기에 따른 차이를 보이지 않았다. 직립유인의 심실수는 $3.27\sim3.34$개로 수확기에 따른 차이를 보이지 않았다.