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Effect of Bagging Material and Removal Time on Soluble Solid and Fruit Color of Oriental Melon(Cucumis melo L. var makuwa Makino)  

Shin, Yong-Seub (Seongju Fruit Vegetable Experiment Station, Gyeongbuk ATA)
Lee, Ji-Eun (Seongju Fruit Vegetable Experiment Station, Gyeongbuk ATA)
Yeon, Il-Kweon (Seongju Fruit Vegetable Experiment Station, Gyeongbuk ATA)
Do, Han-Woo (Seongju Fruit Vegetable Experiment Station, Gyeongbuk ATA)
Cheung, Jong-Do (Seongju Fruit Vegetable Experiment Station, Gyeongbuk ATA)
Kang, Chan-Ku (Seongju Fruit Vegetable Experiment Station, Gyeongbuk ATA)
Choi, Chung-Don (Gyeongsangbuk Agriculture Technology Administration)
Choi, Seng-Yong (Seongju Fruit Vegetable Experiment Station, Gyeongbuk ATA)
Publication Information
Journal of Bio-Environment Control / v.17, no.2, 2008 , pp. 157-161 More about this Journal
Abstract
This experiment was conducted to make eatable fruit of oriental melon with peel, we covered oriental melon fruit with pear, apple and grape paper bag. Temperature inside paper bags was lower than air temperature in daytime but reversed in night. Relative humidity inside paper bags was higher than outside humidity in daytime but reversed in night. Covering with paper bags seemed to make fruit length shorter, fruit width narrower, flesh thickness thinner and fruit weight heavier but no difference was found among treatments. Soluble solid contents of flesh and placenta seemed lower with covering with paper bags but also difference did not find among treatments. Increasing of soluble solid contents of fruits was observed at 5 days after removing paper bags but not immediately at removing paper bags. Fruit hardness and chromaticity were dropped by covering paper bags. Decrease of fruit hardness by covering paper bags made more eatable with peel but more study have to be taken to improve chromaticity and soluble solid of fruits.
Keywords
bag cultivation; fruit color; fruit weight; soluble solid; temperature;
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