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Effects of Treatment of Bag Kinds, Bagging Time and Plant Oils on Fruit Cracking and Bitter Rot in Grapevines  

Moon, Byung-Woo (MHorticultural Technique Institute, Korea National Agriculture College)
Lee, Young-Cheul (Department of Fruit Science, Korea National Agriculture College)
Nam, Ki-Woong (Faculty of Plant & Environmental Science, Hankyong National University)
Kim, Jung-Joo (Faculty of Plant & Environmental Science, Hankyong National University)
Publication Information
Journal of Bio-Environment Control / v.17, no.2, 2008 , pp. 143-149 More about this Journal
Abstract
The effects of fruit bagging time, bag kinds, and plant oil treatment on fruit cracking, pathogenic decay, and quality in grapevines were studied. The occurrence of cracking fruit was not affect by bag kinds in 'Campbell Early'. But, bitter rot occurrence in 'Campbell Early' and occurrence of cracking fruit and bitter rot in 'Wase Campbell Early' decreased effectively compared the ones of conventional bag, window bag, calcium coated bag to non-bagging. The cracking fruit occurrence of and 'Kyoho' decreased significantly by bagging to each before July 5 of 'Campbell Early' and before June 29 and July 5 of 'Kyoho' grapevines. The cracking fruit and bitter rot occurrence by plant oil treatment decreased significantly in 'Wase Campbell Early', and increased calcium of fruit skin in 'Campbell Early'. The soluble solids in fruits were much reduced by window bag and the Hunter b value in fruit skin was reduced by calcium coated bag. Accordingly, treatment of Ca-coated bag and plant oil was become judgment to reduction effect of cracking fruit.
Keywords
bitter rot; calcium coated bag; cracking fruit; fruit bagging; grape; gray mold rot; window bag;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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