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Growth Chracteristics, Vitamin C Content and Antioxidative Activity among Local Strains of Sedum sarmentosum  

Kim, Hyo-Jin (Honam Agricultural Research Institute, NICS, RDA)
Jung, Seung-Ho (Korea Testing and Research Institute)
Bae, Jong-Hyang (Institute of Life Science and Natural Resources, Wonkwang University)
Lee, Seung-Yeob (Institute of Life Science and Natural Resources, Wonkwang University)
Publication Information
Journal of Bio-Environment Control / v.17, no.2, 2008 , pp. 110-115 More about this Journal
Abstract
To evaluate growth chracteristics, vitamin C content and antioxidative activity of Sedum sarmentosum, 13 local strains were cultivated in the field. Keumsan, Bucheon, and Pocheon strains had narrow and oblong leaf, long hight, and slender stem compared to the other strains. Wanju and Gunsan strains were not formed flower stalks, and did not flower during the flowering time. Vitamin C contents were ranged from 407.8 to $434.4\;mg{\cdot}kg^{-1}$, and it was high in Gwangyang, Buan, Wanju, and Gunsan strains. But vita min C contents didn't show a significant difference among strains. In antioxidative activity between fresh and freeze dried shoots, electron donating abilities (EDA) were ranged from 45.0 to 66.5% in MeOH extract of fresh shoot, and from 61.3 to 66.5% in MeOH extract of freeze dried shoot. Gwangyang, Suncheon, Wando strains showed high EDA compared to the others. Vitamine C content and antioxidant activity were highest in Gwangyang strain.
Keywords
antioxidant activity; electron donating ability; local strain; Sedum sarmentosum; vitamine C;
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