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Screening and Isolation of Antagonistic Actinomyces #120 against the Kiwi Fruit Rot for the Environment-Friendly Culture of Kiwifruits  

Cho, Jung-Il (Dept. of Food Technology, Chosun College of Science and Technology)
Cho, Ja-Yong (Dept. of Medicinal Resources & Horticulture Development, Jeonnam Provincial College)
Park, Yong-Seo (Division of Applied Bioscience, Mokpo National Univ.)
Son, Dong-Mo (Jeonnam Agricultural Research & Extension Services)
Heo, Buk-Gu (Naju Foundation of Natural Dyeing Culture)
Kim, Chul-Soo (Division of Horticulture and Pet Animal-Plant Science, Wonkwang University)
Publication Information
Journal of Bio-Environment Control / v.16, no.3, 2007 , pp. 252-257 More about this Journal
Abstract
This study was carried out to clarify the effects of antifungal Streptomyces sp. isolated from the soil grown kiwifruit on the growth inhibition of fruit rot (Botryosphaeria dothidea) infected in kiwi fruit plants in the southwestern districts of Jeonnam. Two hundred and fifty microorganisms were isolated and examined into the antifungal activity against Botryosphaeria dothidea. We screened and isolated six bacterial strains which have a strong inhibition against Botryosphaeria dothidea. And the best antifungal strain designated as the strain #120 showing 96.0% antifungal activity against Botryosphaeria dothidea was finally selected. The strain #120 was identified as Streptomyces sp. #120 based on its morphological, physiological, biochemical and chemotaxonomic characteristics.
Keywords
antagonistic microorganism; Botryosphaeria dothidea; kiwifruit; fruit rot; Streptomyces sp;
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