Effect of Cultural Environments and Nitrogen Fertilization Levels on the Anthocyanin Accumulation of Purple-fleshed Potato (Solanum tuberosum L.) Variety Jasim
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Jeong Jin-Ceol
(National Institute of Highland Agriculture, RDA)
Chang Dong-Chil (National Institute of Highland Agriculture, RDA) Yoon Young-Ho (National Institute of Highland Agriculture, RDA) Park Chun-Su (National Institute of Highland Agriculture, RDA) Kim Sung-Yeol (National Institute of Highland Agriculture, RDA) |
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