Browse > Article

Effects of Grafting Cultivation on the Growth and Yield of Paprika in Highlands  

Lee, Jong-Nam (National Institute of Highland Agriculture)
Lee, Eung-Ho (National Institute of Highland Agriculture)
Kim, Jeom-Sun (National Institute of Highland Agriculture)
Kim, Won-Bae (National Institute of Highland Agriculture)
Ryu, Seung-Yeol (National Institute of Highland Agriculture)
Yong, Yeong-Rok (Department of Horticulture, Kangnung National University)
Publication Information
Journal of Bio-Environment Control / v.13, no.1, 2004 , pp. 33-38 More about this Journal
Abstract
This experiment was conducted to screen the suitable rootstocks for the soil cultivation of paprika (Capsicum annuum L.) in highland. Sixteen kinds of rootstocks were grafted to the red colored 'Spirit' scion for the resistances to diseases like fruit lot (Phytophthora capsici) and bacterial wilt (Ralstonia solanacearum). Four varieties among the rootstocks, 'Tantandaemok', 'Skurt-S', 'AC 2258', and 'PST 8301' were selected for the high resistance to fruit rot of paprika. However non-grafted control plants were totally dead at five days after inoculation. Furthermore, seven varieties including 'Yeokgang', ;Tantandaemok', 'TE412', 'MC 4', 'PST VK', and 'PST NV' were selected for the high resistance to bacterial wilt. The grafting with pest resistant rootstocks could enhance the rhizophere environment through root fresh weight increase. High yielding rootstocks for paprica 'Spirit' were PST 8301, MC 4, and Wanggeun.
Keywords
paprika; rootstocks; fruit rot; bacterial wilt;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Chung, J.H. 1994. Studies on the accumulation pattern of quality-related compounds in Capsicum species and its genetic control. PhD Diss., Seoul Natl. Univ., Seoul, Korea
2 Lim, Y.S. and B.S. Kim. 1994. Resistance to bacterial wilt in pepper(Capsicum annuum L.) Korean J. Plant Pathol. 10:73-77
3 Ministry of Agriculture and Forestry. 2001. Annual vegetable production in Korea
4 Rural Development Administration. 1995. Survey standard of agriculture experiment. Suwon, Korea
5 Choe, J.S., K.Y. Kang, J.K. Ahn, Y.C. Um, and C.D. Ban. 1985. Control of phytophthora root rot(Phytophthora capsici) of green pepper under plastic house by grafting of resistant rootstocks. Res. Rept. RDA. 27:6-11
6 Hwang, H.S. and B.S. Kim. 1997. Testing phytophthora blight resistant lines of hot pepper for nuclear genotype interacting with male sterile cytoplasm. J. Kor. Soc. Hort. Sci. 38:684-687
7 Chung H.D. and Y.J., Choi. 2002. Enhancement of salt tolerance of pepper plants(Capsicum annuum L.) by grafting. J. Kor. Soc. Hort. Sci. 43:556-564
8 Huh, Y.C. 2000. Disease resistance of Citrullus Germplasm and utilization as watermelon rootstocks. PhD Diss., Kyung Hee Univ., Seoul, Korea
9 Shin, Y.A. and T. Nobuo. 1993. Effects of soil moisture and inoculation density on the incidence of Phytophthora blight of red pepper. RDA. J. Agri. Sci. 35:353-358
10 Naotak M., Hiromi N., Hiroshi O., and K. Fujieda. 1993. Growth and Yield of tomato plants on Solanum Fujieda. J. Japan. Soc. Hort. Sci. 61:847-855   DOI   ScienceOn
11 Toru Kato and Huining Lou. 1989. Effects of rootstock on the yield, mineral nutrition and hormone level in xylem sap in eggplant. J. Japan, Soc. Hort. Sci. 58:345-352   DOI
12 Matos, F.S.A., Lopes, C.A., and Takatsu, A. 1990. Identificao de fontes de resistencia. A Pseudomonas solanacearum EM capsicum spp. Hort. Bras 8(1):22-23
13 Chung, H.D., S.J. Youn, and Y.J. Choi. 1997. Effects of rootstocks on seedling quality, growth and prevention of root rot fusarium wilt(race $J_{3}$) in different Tomato cultivars. J. Kor. Soc. Hort. Sci. 38:327-332
14 Kim, B.S., J.D. Cheung, Y.S. Cha, and H.S. Hwang. 1998. Resistance to bacterial wilt of introduced peppers. Korean J. Plant. Pathol. 14:217-219
15 Ko, K.D. 1999. Response of cucurbitaceous rootstock species to biological and environmental stresses. PhD Diss., Seoul Natl. Univ., Seoul, Korea
16 Chung, S.J. 1988. Studies on the cultivation on grafted plants of cucurbits. Thesis for the degree of doctor. PhD Diss., Kyung Hee Univ., Seoul, Korea
17 Csedo,K., M.P. Horvath, and S. Nagy. 1960. Methods for determining the capsaicin content of Capsicum frutescens. Orvosi Szemic 6:235-238 (Quoted from Chem. Abst. 54:23185. 1960)
18 Chung, H.D, M.S. Kim, S.K. Kim, D.J. Choi, S.J. Yoon, Y.J. Choi, and J.S. Lee. 1996. A Studies on prevention of sequential cropping according to development of grafting culture on tomato. Agricultural R&D Promotion Center