1 |
Kang, H.M., C.W. Na, K.W. Park. 2003. Effects of nutrient solution concentration on the growth and the essential oil content of marjoram(Origanum majorana) and oregano(Origanum vulgare) J. Bio-Env. Cont. 12(4):235-239 (In Korean)
|
2 |
Letchamo, W. and A. Gosselin. 1995. Effects of HPS supplemental lighting and soil water leaves on growth, essential oil content and composition of two thyme (Thymus vulgaris L.) clonal selections. Can. J. Plant Sci. 75:231-238
DOI
ScienceOn
|
3 |
Minotti, P.L. 1975. Plant nutrition and vegetable crop quality. HortScience 10:54-56
|
4 |
Mozafar, A. 1994. Plant Vitamins: Agronomic, physiological and nutritional aspects, pp. 173-175. CRC Press, Boca Raton, FL
|
5 |
Park, K.W. J.H. Jeong, M.J. Lee. 1999. Effects of solution concentration and nitrogen form on the content of internal quality of Japanese mint grown in hydroponcis. J Kor. Soc. Hort. Sci. 24:325-337 (In Korean)
|
6 |
Park, K.W., and J.H. Lee, M.H. Chiang. 1994. Effects of _N:_N ratio in nutrient solution on the growth of welsh onion. J Bio. Prod. Facil. & Environ. Cont. 3:99-105 (In Korean)
|
7 |
Park, K,W., and Y.J. Shin. 1993. Effects of _N:_N ratio in nutrient solution on the growth of chinese flat cabbage (Brassica. chinensis L. var. rosularis). J Kor. Soc. Hort. Sci. 34:320-329 (In Korean)
|
8 |
Suh, E.J. and K.W. Park. 1999. Effect of S-ionic strength in nutrient solution on the growth and the content and composition of essential oil of basil. J. Kor. Soc Hort. Sci. 40(2):193-199 (In Korean)
|
9 |
William, P.I. and R.B. Paul. 1985. Extinction coeffi-cients of chlorophyll a and b in N, N-dimethylforma-mide and 80% acetone. Plant Physiol. 77:483-485
DOI
ScienceOn
|
10 |
Park, K.W. 1983. Effects of fertilization, irrigation and harvesting period on the quality of vegetable crops. J Kor. Soc. Hort. Sci. 24:325-337 (In Korean)
|
11 |
Lee, M.J., G.P. Lee, K.W. Park. 2001. Effect of selenium on growth and quality in hydroponically grown Korean mint (Agastache rugosa). J Kor. Soc. Hort. Sci. 42:483-486 (In Korean)
|
12 |
Ikeda, H. and T. Osawa. 1981. Nitrate-and ammoniumN absorption by vegetables from nutrient solution containing ammonium nitrate and the resultant change of solution pH. J. Jap. Soc. Hort. Sci. 50:225-230
DOI
|
13 |
Benoit. F. and N. Ceustermans. 1994. Hydroponic culture kitchen herbs, ISHS-Symposium in growing media and plant nutrition in horticulture. Glasshouse Crops Research Station, NAALDWIJK, the Netherlands
|
14 |
Muni, R., R. Dusa, K. Sushil,M, Ram, D. Ram, and S. Kumar, 1996. Response of Janpanese mint to zinc and iron at different fertility gradients and method of micronutrient application in sandy loam soil. J. Med. Arom. PI. Sci. 18:274-275
|
15 |
AOAC. 1995. Vitamin C (total) in vitamin preparations. AOAC official methods of analysis 2, 967. 22
|