Comparison of Anti-thrombosis, Antioxidant and Anti-diabetes Activities amongDifferent Cultivars of Hibiscus cannabinus L. Seeds
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Lee, Yun-Jin
(Department of Food and Nutrition, Andong National University)
Kang, Deok-Gyeong (Department of Food and Nutrition, Andong National University) Kim, Ji-Min (Department of Food and Nutrition, Andong National University) Kim, Young-Min (Hemp & R Bio) Sohn, Ho-Yong (Department of Food and Nutrition, Andong National University) |
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