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http://dx.doi.org/10.5352/JLS.2022.32.11.841

Determination of Antioxidant Activities and Bioactive Compounds from Rosa rugosa Extract  

Jun Hee, Kim (Department of Food Science, SunMoon University)
Youn Sun, Hwang (Department of Food Science, SunMoon University)
Jae Hoon, Park (Department of Food Science, SunMoon University)
Min Ho, Kang (Department of Food Science, SunMoon University)
Ye Sol, Oh (Department of Food Science, SunMoon University)
Jin Woo, Kim (Department of Food Science, SunMoon University)
Publication Information
Journal of Life Science / v.32, no.11, 2022 , pp. 841-846 More about this Journal
Abstract
The purpose of this study was to evaluate the antioxidant properties of Rosa rugosa extract and to identify which of its components are responsible for these properties. Reactive oxygen species play an important role in diseases such as cancer, arteriosclerosis, and heart disease as a consequence of increased metabolic rates, gene mutations, and relative hypoxia. Therefore, the antioxidant effect of R. rugosa extract was confirmed by HPLC, HPLC-MS/MS, the total polyphenol content, the total flavonoid content, and the radical scavenging activity. HPLC and HPLC-MS/MS analyses were conducted to identify and quantify the main components of the R. rugosa extract. Gallic acid and epigallocatechin gallate were identified as the main components, with 17.4 and 4.35 mg/g dry matter (DM), respectively. The antioxidant activity of R. rugosa extract was evaluated based on its total polyphenol content, total flavonoid content, and radical scavenging activity, which were 72.3 mg gallic acid equivalent/g DM, 11.2 mg quercetin equivalent/g DM, and 87.9%, respectively. The radical scavenging activities of the main components, gallic acid and epigallocatechin gallate, were 80.5% and 89.7%, respectively. Therefore, R. rugosa has a high polyphenol content and antioxidant activity, and it can be used as a natural antioxidant in food, cosmetics, and pharmaceuticals.
Keywords
Antioxidant; epigallocatechin gallate; extraction; gallic acid; Rosa rugosa;
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