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http://dx.doi.org/10.5352/JLS.2022.32.10.784

Physicochemical Properties of Protaetia brevitarsis sinulensis Larvae Reared with Feed Including Noni and Nipa Palm  

Kim, Sam Woong (Gene Analysis Center, Agri-Food Bio Convergence Institute, Gyeongsang National University)
Je, Kyeong Min (Korea Industrial Insect Agency)
Kim, Dul Nam (Korea Industrial Insect Agency)
Kim, Tae Wan (Gunbaenginuri Co.)
Bang, Kyu Ho (Department of Pharmaceutical Engineering, Gyeongsang National University)
Chi, Won-Jae (Microorganism Resources Division, National Institute of Biological Resources (NIBR), Environmental Research Complex)
Bang, Woo Young (Biological and Genetic Resources Utilization Division, National Institute of Biological Resources (NIBR), Environmental Research Complex)
Kim, Jang Hyeon (Lab. of Aquatic Animal Diseases, College of Veterinary Medicine, Gyeongsang National University)
Yang, Chul Woong (Lab. of Aquatic Animal Diseases, College of Veterinary Medicine, Gyeongsang National University)
Kim, Il-Suk (Division of Animal Science, Department of Animal Resources Technology, Gyeongsang National University)
Publication Information
Journal of Life Science / v.32, no.10, 2022 , pp. 784-791 More about this Journal
Abstract
This study observed changes in the body composition of Protaetia brevitarsis sinulensis larvae when reared with feed that included noni and nipa palm. Compared to the control group, the death rate and product yield of the treatment group were improved after the larval fasting process. The brightness of the larval powder of the treatment group increased, but the redness decreased. The crude fat content of the treated group was slightly increased according to the assays of the general components, but the mineral content was significantly increased. The total structural amino acids of the treatment group decreased, but the total free amino acids increased. The structural amino acids generally tended to decrease in the treatment group. However, the free amino acids showed no specific differences. Among the free amino acids, tryptophan, phosphoserine, and methylhistidine were highly increased in the treatment group, whereas threonine, methionine, and asparagine showed the opposite results. Among the polyunsaturated fatty acids, eicosapentaenoic acid (C20:5n3) of omega-3 was increased in the treatment group, but the omega-6 series was decreased. Since minerals, total free amino acids, and omega-3 fatty acids in the treatment group were increased compared to the control group, we suggest that noni and nipa palm can potentially be applied to the production of functionally improved substances as additional sources of feed for Protaetia brevitarsis sinulensis larvae.
Keywords
Feed; larvae; noni; nipa palm; Protaetia bretarsis sinulansis;
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