Antioxidant and Antiproliferating Effects of Prunus mume Vinegar Powder on Breast Cancer Cells
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Park, Wool-Lim
(Department of Applied Bioscience, Dong-A University)
Kim, Jeong-Ho (Department of Food Science and Technology, Kyungpook National University) Heo, Ji-An (Department of Food Biotechnology, Dong-A University) Won, Yeong-Seon (Department of Food Biotechnology, Dong-A University) Seo, Kwon-Il (Department of Food Biotechnology, Dong-A University) |
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