1 |
Paul, V., Rai, D. C., Lakshmi, T. S. R., Srivastava, S. K. and Tripathi, A. D. 2021. A comprehensive review on vanillin: its microbial synthesis, isolation and recovery. Food Biotech. 35, 22-49.
DOI
|
2 |
Plaggenborg, R., Overhage, J., Loos, A., Archer, J. A., Lessard, P., Sinskey, A. J., Steinbuchel, A. and Priefert, H. 2006. Potential of Rhodococcus strains for biotechnological vanillin production from ferulic acid and eugenol. Appl. Microbiol. Biotechnol. 72, 745-755.
DOI
|
3 |
Plaggenborg, R., Overhage, J., Steinbuchel, A. and Priefert, H. 2003. Functional analyses of genes involved in the metabolism of ferulic acid in Pseudomonas putida KT2440. Appl. Microbiol. Biotechnol. 61, 528-535.
DOI
|
4 |
Priefert, H., Rabenhorst, J. and Steinbuchel, A. 2001. Biotechnological production of vanillin. Appl. Microbiol. Biotechnol. 56, 296-314.
DOI
|
5 |
Sainsbury, P. D., Hardiman, E. M., Ahmad, M., Otani, H., Seghezzi, N., Eltis, L. D. and Bugg, T. D. 2013. Breaking down lignin to high-value chemicals: the conversion of lignocellulose to vanillin in a gene deletion mutant of Rhodococcus jostii RHA1. ACS Chem. Biol. 8, 2151-2156.
DOI
|
6 |
Yamada, M., Okada, Y., Yoshida, T. and Nagasawa, T. 2008. Vanillin production using Escherichia coli cells over-expressing isoeugenol monooxygenase of Pseudomonas putida. Biotechnol. Lett. 30, 665-670.
DOI
|
7 |
Yoon, S. H., Lee, E. G., Das, A., Lee, S. H., Li, C., Ryu, H. K., Choi, M. S., Seo, W. T. and Kim, S. W. 2007. Enhanced vanillin production from recombinant E. coli using NTG mutagenesis and adsorbent resin. Biotechnol. Prog. 23, 1143-1148.
DOI
|
8 |
Yoon, S. H., Li, C., Kim, J. E., Lee, S. H., Yoon, J. Y., Choi, M. S., Seo, W. T., Yang, J. K., Kim, J. Y. and Kim, S. W. 2005. Production of vanillin by metabolically engineered Escherichia coli. Biotechnol. Lett. 27, 1829-1832.
DOI
|
9 |
Lee, J. H. and Wendisch, V. F. 2017. Biotechnological production of aromatic compounds of the extended shikimate pathway from renewable biomass. J. Biotechnol. 257, 211-221.
DOI
|
10 |
Gallage, N. J. and Moller, B. L. 2015. Vanillin-bioconversion and bioengineering of the most popular plant flavor and its de novo biosynthesis in the vanilla orchid. Mol. Plant 8, 40-57.
DOI
|
11 |
Hansen, E. H., Moller, B. L., Kock, G. R., Bunner, C. M., Kristensen, C., Jensen, O. R., Okkels, F. T., Olsen, C. E., Motawia, M. S. and Hansen, J. 2009. De novo biosynthesis of vanillin in fission yeast (Schizosaccharomyces pombe) and baker's yeast (Saccharomyces cerevisiae). Appl. Environ. Microbiol. 75, 2765-2774.
DOI
|
12 |
Kaur, B. and Chakraborty, D. 2013. Biotechnological and molecular approaches for vanillin production: a review. Appl. Biochem. Biotechnol. 169, 1353-1372.
DOI
|
13 |
Fache, M., Boutevin, B. and Caillol, S. 2016. Vanillin production from lignin and its use as a renewable chemical. ACS Sustainable Chem. Eng. 4, 35-46.
DOI
|
14 |
Martau, G. A., Calinoiu, L. F. and Vodnar, D. C. 2021. Biovanillin: Towards a sustainable industrial production. Trends Food Sci. Technol. 109, 579-592.
DOI
|
15 |
Narbad, A. and Gasson, M. J. 1998. Metabolism of ferulic acid via vanillin using a novel CoA-dependent pathway in a newly-isolated strain of Pseudomonas fluorescens. Microbiology (Reading) 144, 1397-1405.
DOI
|
16 |
Overhage, J., Priefert, H., Rabenhorst, J. and Steinbuchel, A. 1999. Biotransformation of eugenol to vanillin by a mutant of Pseudomonas sp. strain HR199 constructed by disruption of the vanillin dehydrogenase (vdh) gene. Appl. Microbiol. Biotechnol. 52, 820-828.
DOI
|
17 |
Ashengroph, M., Nahvi, I., Zarkesh-Esfahani, H. and Momenbeik, F. 2011. Pseudomonas resinovorans SPR1, a newly isolated strain with potential of transforming eugenol to vanillin and vanillic acid. N. Biotechnol. 28, 656-664.
DOI
|
18 |
Barbosa, E. d. S., Perrone, D., Vendramini, A. L. d. A. and Leite, S. G. F. 2008. Vanillin production by Phanerochaete chrysosporium grown on green aoconut agro-industrial husk in solid state fermentation. BioResources 3, 1042-1050.
|
19 |
Ciriminna, R., Fidalgo, A., Meneguzzo, F., Parrino, F., Ilharco, L. M. and Pagliaro, M. 2019. Vanillin: The case for greener production driven by sustainability megatrend. Chemistry Open 8, 660-667.
|
20 |
Fleige, C., Meyer, F. and Steinbuchel, A. 2016. Metabolic engineering of the Actinomycete Amycolatopsis sp. strain ATCC 39116 towards enhanced production of natural vanillin. Appl. Environ. Microbiol. 82, 3410-3419.
DOI
|
21 |
Hua, D., Ma, C., Song, L., Lin, S., Zhang, Z., Deng, Z. and Xu, P. 2007. Enhanced vanillin production from ferulic acid using adsorbent resin. Appl. Microbiol. Biotechnol. 74, 783-790.
DOI
|
22 |
Garcia-Bofill, M., Sutton, P. W., Guillen, M. and Alvaro, G. 2019. Enzymatic synthesis of vanillin catalysed by an eugenol oxidase. Appl. Catal. A Gen. 582, 117117.
DOI
|
23 |
Gu, F., Chen, Y., Hong, Y., Fang, Y. and Tan, L. 2017. Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla. AMB Express 7, 116.
DOI
|
24 |
Hocking, M. B. 1997. Vanillin: Synthetic flavoring from spent sulfite liquor. J. Chem. Educ. 74, 1055-1059.
DOI
|
25 |
Kunjapur, A. M., Tarasova, Y. and Prather, K. L. 2014. Synthesis and accumulation of aromatic aldehydes in an engineered strain of Escherichia coli. J. Am. Chem. Soc. 136, 11644-11654.
DOI
|
26 |
Li, K. and Frost, J. W. 1998. Synthesis of vanillin from glucose. J. Am. Chem. Soc. 120, 10545-10546.
DOI
|
27 |
Rao, S. R. and Ravishankar, G. A. 2000. Vanilla flavour: Production by conventional and biotechnological routes. J. Sci. Food Agric. 80, 289-304.
DOI
|
28 |
Rodriguez, G. M. and Atsumi, S. 2014. Toward aldehyde and alkane production by removing aldehyde reductase activity in Escherichia coli. Metab. Eng. 25, 227-237.
DOI
|
29 |
Sharp, M. D., Kocaoglu-Vurma, N. A., Langford, V., Rodriguez-Saona, L. E. and Harper, W. J. 2012. Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry. J. Food Sci. 77, C284-292.
DOI
|
30 |
Kunjapur, A. M. and Prather, K. L. 2015. Microbial engineering for aldehyde synthesis. Appl. Environ. Microbiol. 81, 1892-1901.
DOI
|
31 |
Singh, A., Mukhopadhyay, K. and Sachan, S. G. 2019. Biotransformation of eugenol to vanillin by a novel strain Bacillus safensis SMS1003. Biocatal. Biotransform. 37, 292-303.
|
32 |
Tilay, A., Bule, M. and Annapure, U. 2010. Production of biovanillin by one-step biotransformation using fungus Pycnoporous cinnabarinus. J. Agric. Food Chem. 58, 4401-4405.
DOI
|
33 |
Wendisch, V. F., Kim, Y. and Lee, J. H. 2018. Chemicals from lignin: Recent depolymerization techniques and upgrading extended pathways. Curr. Opin. Green Sustain. Chem. 14, 33-39.
DOI
|
34 |
Sun, R., Sacalis, J. N., Chin, C. K. and Still, C. C. 2001. Bioactive aromatic compounds from leaves and stems of Vanilla fragrans. J. Agric. Food Chem. 49, 5161-5164.
DOI
|
35 |
Zhao, L. Q., Sun, Z. H., Zheng, P. and Zhu, L. L. 2005. Biotransformation of isoeugenol to vanillin by a novel strain of Bacillus fusiformis. Biotechnol. Lett. 27, 1505-1509.
DOI
|
36 |
Yamada, M., Okada, Y., Yoshida, T. and Nagasawa, T. 2007. Biotransformation of isoeugenol to vanillin by Pseudomonas putida IE27 cells. Appl. Microbiol. Biotechnol. 73, 1025-1030.
DOI
|