Comparison of Microbial Community Compositions between Doenjang and Cheonggukjang Using Next Generation Sequencing |
Ha, Gwangsu
(Microbial Institute for Fermentation Industry (MIFI))
Kim, JinWon (Microbial Institute for Fermentation Industry (MIFI)) Shin, Su-Jin (Microbial Institute for Fermentation Industry (MIFI)) Jeong, Su-Ji (Microbial Institute for Fermentation Industry (MIFI)) Yang, Hee-Jong (Microbial Institute for Fermentation Industry (MIFI)) Jeong, Do-Youn (Microbial Institute for Fermentation Industry (MIFI)) |
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