Effect of Various LED Light Wavelengths on the Growth of Food-borne Bacteria
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Lee, Ji-Eun
(Department of Food Science & Technology/Institute of Food Science, Pukyong National University)
Xu, Xiaotong (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Jeong, So-Mi (Institute of Fisheries Sciences, Pukyong National University) Kim, Su-Ryong (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Kim, Han-Ho (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Kang, Woo-Sin (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Ryu, Si-Hyeong (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Lee, Ga-Hye (Institute of Fisheries Sciences, Pukyong National University) Ahn, Dong-Hyun (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) |
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