The Anti-oxidant and Anti-microbial Activities of Purified Syringin from Cortex Fraxini |
Seol, Min-Kyeong
(School of Food Science, Kyungpook National University)
Bae, Eun-Yeong (School of Food Science, Kyungpook National University) Cho, Young-Je (School of Food Science, Kyungpook National University) Park, Soon-Ki (School of Applied Life Science, Kyungpook National University) Kim, Byung-Oh (School of Food Science, Kyungpook National University) |
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