Effect of Olive Oil Substitution Ratio on Quality Characteristics of Low-fat Pork Patty
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Lee, Si-Hyung
(Division of Hotel Culinary Arts, Daegu Technical University)
Choi, Young-Joon (Division of Hotel Culinary Arts, Daegu Technical University) Lee, Kyoung-Sook (Division of Hotel Culinary Arts, Daegu Technical University) Jung, In-Chul (Division of Hotel Culinary Arts, Daegu Technical University) Lee, Kyung-Soo (Division of Food Beverage and Culinary Arts, Youngnam University College) Choi, Gang-Won (Division of Hotel Culinary Arts, Daegu Technical University) |
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