Antimicrobial, Antioxidant, and Anti-diabetic Activities of Rodgersia podophylla
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Pyo, Su-Jin
(Department of Food and Nutrition, Andong National University)
Lee, Yun-Jin (Department of Food and Nutrition, Andong National University) Kang, Deok-Gyeong (Department of Food and Nutrition, Andong National University) Son, Ho-Jun (Forest Medicinal Resources Research Center, National Institute of Forest Science) Park, Gwang Hun (Forest Medicinal Resources Research Center, National Institute of Forest Science) Park, Jong-Yi (Gyeongbuk Institute For Bio-Industry) Sohn, Ho-Yong (Department of Food and Nutrition, Andong National University) |
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Kim, H. N., Kim, J. D., Park, S. B., Son, H. J., Park, G. H., Eo, H. J., Kim, H. S. and Jeong, J. B. 2020. Anti-inflammatory activity of the extracts from Rodgersia podophylla leaves through activation of Nrf2/HO-1 pathway, and inhibition of NF- |
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