Anti-inflammatory and Anti-bacterial Activities of Artemisia iwayomogi Kitamura Extract Fractions
![]() |
Sin, Seung Mi
(Gyeongnam Oriental Anti-aging Institute)
Jeong, Won Min (Gyeongnam Oriental Anti-aging Institute) Kil, Young Sook (Gyeongnam Oriental Anti-aging Institute) Lee, Dong Yeol (Gyeongnam Oriental Anti-aging Institute) Kim, Sang Gon (Gyeongnam Oriental Anti-aging Institute) Goo, Young-Min (Gyeongnam Oriental Anti-aging Institute) |
1 | Jo, C. H., Kim, S. Y. and An, I. S. 2014. The improving effect of Centella asiatica extracts on erythema on scalp of aged 20-50's women. Kor. J. Aesthet Cosmetol. 12, 921-927. |
2 | Kim, O. T., Kim, M. Y., Kim, S. J., Kim, Y. J., Kim, K. S., Ahn, J. C., Kim, S. W. and Hwang, B. 2002. Seasonal variations of triterpene glycosides contents in the leaf of Artemisia gmelinii Weber ex Stechm(L.) Urban. J. Kor. Med. Crop Sci. 10, 375-378. |
3 | Lee, S. D., Park, H. H., Kim, D. W. and Bang, B. H. 2000. Bioactivie consituents and utilities of Artemisia sp. as medicinal herb and foodstuff. Kor. J. Food Nutr. 13, 490-505. |
4 | Mabry, T., Markham, K. R. and Tomas, M. B. 1970. The systematic identification of flavonoids. J. Mol. Struct. 10, 320. DOI |
5 | Ministry of Food and Drug Safety. 2007.The Korean Herbal Pharmacopoeia. Shinilbooks, seoul, 285-371. |
6 | Morrissey, P. A. and O'Brien, N. M. 1998. Dietary antioxidants in health and disease. Int. Diary J. 8, 463-472. DOI |
7 | Nam, S. M., Kim, J. G., Han, S. S., Kim, S. J., Chung, M. E. and Chung, C. K. 1999. Effects of Artemisia iwayomogi KITAMURA ethanol extracts on lowering serum and liver lipids in rats. J. Kor. Soc. Food Sci. Nutr. 28, 199. |
8 | Padda, M. S. and Picha, D. H. 2008. Effect of low temperature storage on phenolic composition and antioxidant activity of sweetpotatoes. Postharvest Biol. Tech. 47, 176-180. DOI |
9 | Jung, M. J., Yin, Y., Heo, S. I. and Wang, M. H. 2008. Antioxidant and anticancer activities of extract from artemisia capillaries. Kor. J. Pharmacogn. 39, 194-198. |
10 | Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M. and Rice-Evans, C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26, 1231-1237. DOI |
11 | Seo, K. S. and Yun, K. W. 2008 Antioxidant Activities of Extracts from Artemisia capillaris THUNB. and Artemisia iwayomogi KITAM. used as Injin. Kor. J. Plant Res. 21, 292-298. |
12 | Seo, K. S. and Yun, K. W. 2011. Antimicrobial activity and total polyphenol content of extracts from Artemisia capillaris Thunb. and Artemisia iwayomogi Kitam. Used as Injin. Kor. J. Plant Res. 24, 10-16. DOI |
13 | Wang, X. J., Sun, H. and Liu, Z. S. 1994. Quantitative analysisof 6,7-dimethylesculetin and capillarisine in Artemisia capillaries Thunb. and prescriptions containing the crude drug. Zhongguo Zhong Yao Za Zhi 19, 667-670. |
14 | Floegel, A., Kim, D. O., Chung, S. J., Koo, S. I. and Chun, O. K. 2011. Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods. J. Food Com. Anal. 24, 1041-1048. |
15 | Choi, S. R., You, D. H., Kim, J. Y., Park, C. B., Ryu, J., Kim, D. H. and Eun, J. S. 2008. Antioxidant and antimicrobial activities of Artemisia capillaris Thunbergii. Kor. J. Med. Crop Sci. 16, 112-117. |
16 | Choi, Y. M., Chung, B. H., Lee, J. S. and Cho, Y. G. 2006. The antioxidant t activities of Artemisia spp. collections. Kor. J. Crop Sci. 51, 209-214. |
![]() |