Antibacterial and Antioxidant Activity of Chamaecyparis obtusa Extracts
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Kim, Bo Kyung
(Department of Food & Nutrition, Silla University)
Kang, Jeong Hyeon (Department of Food & Nutrition, Silla University) Oh, Geun Hye (Department of Food & Nutrition, Silla University) Hwang, Ji-Young (Department of Food Science and Technology, Dong-eui University) Jang, Seok Oui (Deok Hwa Food Co.) Kim, Mihyang (Department of Food & Nutrition, Silla University) |
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